180 results on '"Ravasco, Paula"'
Search Results
2. The impact of nutrition on the lives of patients with digestive cancers: a position paper
3. Protein intake and muscle mass maintenance in patients with cancer types with high prevalence of sarcopenia: a systematic review
4. Nutritional care in older adults: are we doing everything? An expert opinion review.
5. The impact of pre-, pro- and synbiotics supplementation in colorectal cancer treatment: a systematic review.
6. Body composition changes in patients with head and neck cancer under active treatment: a scoping review
7. ESPEN guidelines on nutritional support for polymorbid internal medicine patients
8. ESPEN guidelines on nutrition in cancer patients
9. Nutrition Information in Oncology — Extending the Electronic Patient-Record Data Set
10. Bioelectrical Impedance Analysis (BIA) for the Assessment of Body Composition in Oncology: A Scoping Review.
11. Eicosapentaenoic acid in cancer improves body composition and modulates metabolism
12. The importance of protein sources to support muscle anabolism in cancer: An expert group opinion
13. Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy
14. Oncology-Led Early Identification of Nutritional Risk: A Pragmatic, Evidence-Based Protocol (PRONTO).
15. NRS-2002 for pre-treatment nutritional risk screening and nutritional status assessment in head and neck cancer patients
16. Nutritional risk screening in surgery: Valid, feasible, easy!
17. Undernutrition and nutritional supplements in Oncology: What do health professionals and caregivers know? – A pilot survey
18. Definition and classification of cancer cachexia: an international consensus
19. Colorectal cancer: Can nutrients modulate NF-κB and apoptosis?
20. Protein intake and muscle mass maintenance in patients with cancer types with high prevalence of sarcopenia: a systematic review
21. Body fat levels in children and adolescents: Effects on the prevalence of obesity
22. N-3 Fatty Acids Supplementation And Chemotherapy Induced Toxicity: Scoping Review
23. Cancer: disease and nutrition are key determinants of patients’ quality of life
24. Reply to AG Longhi
25. International research program between medical schools: The relevance of clinical research training in nutrition
26. Underdiagnosed and Undertreated: Obesity in the Portuguese Population
27. Aspects of taste and compliance in patients with cancer
28. Managing Severe Dysgeusia and Dysosmia in Lung Cancer Patients: A Systematic Scoping Review.
29. Nutrition in cancer patients
30. Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!
31. IMPACT OF NUTRITION ON OUTCOME: A PROSPECTIVE RANDOMIZED CONTROLLED TRIAL IN PATIENTS WITH HEAD AND NECK CANCER UNDERGOING RADIOTHERAPY
32. Dietary Counseling Improves Patient Outcomes: A Prospective, Randomized, Controlled Trial in Colorectal Cancer Patients Undergoing Radiotherapy
33. Tube Feeding in Mechanically Ventilated Critically Ill Patients: A Prospective Clinical Audit
34. The impact of fluid therapy on nutrient delivery: a prospective evaluation of practice in respiratory intensive care
35. ESPEN practical guideline: Clinical Nutrition in cancer.
36. Differing trends in the association between obesity and self-reported health in Portugal and Switzerland. Data from national health surveys 1992–2007
37. Ten-year trends in overweight and obesity in the adult Portuguese population, 1995 to 2005
38. P-181 Head and Neck in Squamous Cell Carcinomas concurrent chemoradiotherapy: is there a relationship between nutrition and therapeutic response?
39. Body Composition Evaluation in Head and Neck Cancer Patients: A Review.
40. Excessive adiposity and sedentary lifestyles are prevalent in cancer patients: a pilot study
41. Obesity is underdiagnosed and undertreated in the Portuguese population
42. Ten-year trends in overweight and obesity in the adult Portuguese population, 1995 to 2005
43. Body mass index and body fat independently and negatively influence fitness levels in Portuguese youth
44. How to define obesity
45. Cancer : metabolic dysfunction, nutrition and quality of life
46. Cachexia at diagnosis is associated with poor survival in head and neck cancer patients.
47. Nutritional approaches in cancer: Relevance of individualized counseling and supplementation
48. Weight changes in Portuguese patients with depression: which factors are involved?
49. Length of stay in surgical patients: nutritional predictive parameters revisited.
50. What is the relevance of percutaneous endoscopic gastrostomy on the survival of patients with amyotrophic lateral sclerosis?
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