363 results on '"Raulf-Heimsoth M"'
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2. The German experience 10 years after the latex allergy epidemic: need for further preventive measures in healthcare employees with latex allergy
3. Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences
4. Health effects due to endotoxin inhalation (review)
5. Asthma and exposure to cleaning products – a European Academy of Allergy and Clinical Immunology task force consensus statement
6. Biochemical and immunological analysis of mould skin prick test solution: current status of standardization
7. New diagnostic tools for the diagnosis of occupational allergy: T26 – Talk Raulf-Heimsoth
8. Evaluation of commercial skin prick test solutions for selected occupational allergens
9. EAACI position paper: skin prick testing in the diagnosis of occupational type I allergies
10. A cross-sectional study of workers in the chemical industry with occupational exposure to hexamethylenetetramine
11. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker’s asthma
12. Quantitation of Aspergillus versicolor Antigen Using ELISA and Fluorescent Multiplex Array Technology: 639
13. Impact of cross-reactive carbohydrate determinants on wood dust sensitization
14. Bakerʼs asthma - differences in allergen profiles to recombinant wheat flour proteins in German and Spanish bakers: 125
15. Application of non-invasive methods to assess current airway inflammation in health care workers 10 years after the latex ban in Germany: 121
16. Noninvasive methods for assessment of airway inflammation in occupational settings
17. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)
18. Allergen content of grass pollen preparations for skin prick testing and sublingual immunotherapy
19. Bakerʼs asthma - determination of individual allergen sensitisation profiles to recombinant wheat flour proteins and cross-reactive carbohydrate determinants (CCD): 124
20. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers
21. Occupational Immunoglobulin E-Mediated Asthma due to Penicillium camemberti in a Dry-Sausage Packer
22. The impact of cross-reactive carbohydrates determinants (CCDs) on wood dust sensitisation: 82
23. New sensitive immunoassays for airborne β-(1,3)-glucan quantification: 75
24. The CREATE Project: development of certified reference materials for allergenic products and validation of methods for their quantification
25. Occupational Hypersensitivity Pneumonitis Due to Molds in an Onion and Potato Sorter
26. Quantitative analysis of immunoglobulin E reactivity profiles in patients allergic or sensitized to natural rubber latex (Hevea brasiliensis)
27. Natural rubber latex and chestnut allergy: cross-reactivity or co-sensitization?
28. Optimized methods for fungal α-amylase airborne exposure assessment in bakeries and mills
29. In vitro hymenoptera venom allergy diagnosis: improved by screening for cross-reactive carbohydrate determinants and reciprocal inhibition
30. Airborne exposure to wheat allergens: measurement by human immunoglobulin G4 and rabbit immunoglobulin G immunoassays
31. Allergen concentration in natural rubber latex
32. The new Hev b 7.02 iso-allergen from Heve brasiliensis is an important allergen for health care workers and spina bifida patients
33. IgE reactivity to latex allergens among sensitized healthcare workers before and after immunotherapy with latex
34. Respiratory and other hazards of isocyanates
35. Identification of an obeche (Triplochiton scleroxylon) wood allergen as a class I chitinase
36. No rHev b 12-specific IgE-response in children sensitized to natural rubber latex
37. Elastic encasing material for mattresses may be a hidden source of occupational latex exposure in health care facilities
38. Characterization of B- and T-cell responses and HLA-DR4 binding motifs of the latex allergen Hev b 6.01 (prohevein) and its post-transcriptionally formed proteins Hev b 6.02 and Hev b 6.03
39. Cross-reactivity between obeche wood (Triplochiton scleroxylon) and natural rubber latex
40. Comparison of wheat and rye flour skin prick test solutions for diagnosis of bakerʼs asthma
41. Molecular cloning, purification, and IgE-binding of a recombinant class I chitinase from Hevea brasiliensis leaves (rHev b 11.0102)
42. TPIS – an IgE-binding wheat protein
43. B-cell epitopes of the allergen Chi t 1.01: peptide mapping of epitopes recognized by rabbit, murine, and human antibodies
44. Recombinant Hev b 1: large-scale production and immunological characterization
45. Is fungal α-amylase in bread an allergen?
46. Nasal lavage mediator profile and cellular composition of nasal brushing material during latex challenge tests
47. Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods
48. Class I endochitinase containing a hevein domain is the causative allergen in latex-associated avocado allergy
49. Baker's asthma due to the enzyme xylanase - a new occupational allergen
50. Analysis of lymphocyte subpopulations in cerebrospinal fluid and peripheral blood in patients with multiple sclerosis and inflammatory diseases of the nervous system
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