229 results on '"Quassinti, Luana"'
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2. Unveiling the Larvicidal Potential of Golpar (Heracleum persicum Desf. ex Fisch.) Essential Oil and Its Main Constituents on Aedes and Anopheles Mosquito Vectors.
3. A vibrational in vitro approach to evaluate the potential of monoolein nanoparticles as isofuranodiene carrier in MDA-MB 231 breast cancer cell line: New insights from Infrared and Raman microspectroscopies
4. Spilanthol-rich essential oil obtained by microwave-assisted extraction from Acmella oleracea (L.) R.K. Jansen and its nanoemulsion: Insecticidal, cytotoxic and anti-inflammatory activities
5. Properties and stability of nanoemulsions: How relevant is the type of surfactant?
6. Nanostructured liquid crystalline particles as delivery vectors for isofuranodiene: Characterization and in-vitro anticancer activity
7. Kisspeptin/GnRH1 system in Leydig cells of horse (Equus caballus): Presence and function
8. The volatile oils from the oleo-gum-resins of Ferula assa-foetida and Ferula gummosa: A comprehensive investigation of their insecticidal activity and eco-toxicological effects
9. Stability of Oligopeptides in Solution. Proteolytic Digestion and Potential Dimerization Process
10. AcGly–Phe–Asn(OH) and AcGly–Phe–Asn(NH2) tripeptides selectively affect the proliferation rate of MDA-MB 231 and HuDe cells
11. Carlina oxide from Carlina acaulis root essential oil acts as a potent mosquito larvicide
12. Cladanthus scariosus Essential Oil and Its Principal Constituents with Cytotoxic Effects on Human Tumor Cell Lines.
13. Biochemical requirements of bioactive peptides for nutraceutical efficacy
14. Volatile components, polar constituents and biological activity of tansy daisy (Tanacetum macrophyllum (Waldst. et Kit.) Schultz Bip.)
15. Exploring new applications of tulip tree (Liriodendron tulipifera L.): leaf essential oil as apoptotic agent for human glioblastoma
16. In vitro and ex vivo activity of an Azadirachta indica A.Juss. seed kernel extract on early sporogonic development of Plasmodium in comparison with azadirachtin A, its most abundant constituent
17. Diverse biological effects of the essential oil from Iranian Trachyspermum ammi
18. Mexican sunflower (Tithonia diversifolia, Asteraceae) volatile oil as a selective inhibitor of Staphylococcus aureus nicotinate mononucleotide adenylyltransferase (NadD)
19. Determination of estrogenic activity in the river Chienti (Marche Region, Italy) by using in vivo and in vitro bioassays
20. Chemical composition and anticancer activity of the essential oil from Vicia ochroleuca Ten., quite rare plant in Kabylia (Algeria).
21. Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy
22. DNA binding and oxidative DNA damage induced by climacostol–copper(II) complexes: Implications for anticancer properties
23. Synthesis, properties, and antitumor effects of a new mixed phosphine gold(I) compound in human colon cancer cells
24. Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae)
25. Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. Chev.
26. Effects of paraquat and glyphosate on steroidogenesis in gonads of the frog Rana esculenta in vitro
27. The protozoan toxin climacostol inhibits growth and induces apoptosis of human tumor cell lines
28. Comparison of angiotensin converting enzyme-like activity in the Antarctic teleosts Trematomus bernacchii and Chionodraco hamatus
29. Chemical composition and antiproliferative effect of essential oils of four Solidago species (S. canadensis, S. gigantea, S. virgaurea and S.× niederederi)
30. Comparison of ACE activity in amphibian tissues: Rana esculenta and Xenopus laevis
31. Effects of thymoquinone on isolated and cellular proteasomes
32. Comparison of antioxidant and antiproliferative activities of extracts from Brussels and Savoy cabbage (Brassica oleracea L. var. sabauda) sprouts
33. Seasonal changes in angiotensin converting enzyme activity in male and female frogs ( Rana esculenta)
34. Antioxidant and antiproliferative activities of different varieties of cauliflower (Brassica oleracea var. botrytis) after cooking processes
35. Composition and biological activities of the essential oil from a Sicilian accession of Prangos ferulacea (L.) Lindl.
36. Molecular models of peptides with nutraceutical properties
37. Chemical stress induces up-regulation of Nurr1: role of antioxidants
38. Chemical composition and biological activities of the essential oil from Pulicaria undulata (L.) C. A. Mey. growing wild in Egypt.
39. CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIPROLIFERATIVE ACTIVITIES OF THE ESSENTIAL OIL FROM CAMEROONIAN ERIGERON FLORIBUNDUS
40. Antioxidant and Pro‐Oxidant Activities of Savoy Cabbage (Brassica Oleracea L. Var. Sabauda) Sprout Extracts
41. Diverse biological effects of the ajwain oil from Iranian Trachyspermum ammi
42. Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (H. reflexum, H. canariense and H. grandifolium)
43. Aqueous and ethanol sprout extracts of Brassica oleracea L. var. sabauda exhibit oxidant and antioxidant activities
44. Secondary metabolites, secretory structures and biological activity of water celery (Apium nodiflorum (L.) Lag.) growing in central Italy.
45. Bafouoside C, a new triterpenoid saponin from the roots of Cussonia bancoensis Aubrev. & Pellegr.
46. Steroidal saponins from the leaves of Cordyline fruticosa (L.) A. Chev. and their cytotoxic and antimicrobial activity
47. Cytotoxic activity of the leaf extract of Gardenia sokotensis (Hutch) against human colon cancer cells
48. Phytoconstituents of extracts from the roots of Dissotis thollonii Cogn. (Melastomataceae) and their antimicrobial, antioxidant, and anti-inflammatory activities
49. PRELIMINARY EVIDENCE FOR KISSPEPTIN/GNRH SYSTEM PRESENCE AND FUNCTION IN HORSE LEYDIG CELLS
50. Antiproliferative and anti-inflammatory activities of the essential oil from fruits of Xylopia parviflora (A. Rich.) Benth. (Annonaceae) used in Cameroon as a culinary spice
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