4 results on '"Pereira, Celeide"'
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2. Propolis application in food preservation: development of chitosan-based edible films
3. Optimization of phenolic compounds extraction with antioxidant activity from açaí, blueberry and goji berry using response surface methodology.
4. Development and Characterization of Ice Cream Functionalized with guabijú (<italic>Myrcianthes pungens</italic>) and <italic>Lactobacillus Paracasei</italic>.
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