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Lolium temulentumL. Ba 3081 was grown hydroponically in air (350?µmol?mol-1 CO2) and elevated CO2 (700?µmol?mol-1 CO2) at two irradiances (150 and 500?µmol?m-2?s-1) for 35 days at which point the plants were harvested. Elevated CO2 did not modify relative growth rate or biomass at either irradiance. Foliar carbon-to-nitrogen ratios were decreased at elevated CO2 and plants had a greater number of shorter tillers, particularly at the lower growth irradiance. Both light-limited and light-saturated rates of photosynthesis were stimulated. The amount of ribulose-1,5-bisphosphate carboxylase-oxygenase (Rubisco) protein was increased at elevated CO2, but maximum extractable Rubisco activities were not significantly increased. A pronounced decrease in the Rubisco activation state was found with CO2 enrichment, particularly at the higher growth irradiance. Elevated-CO2-induced changes in leaf carbohydrate composition were small in comparison to those caused by changes in irradiance. No CO2-dependent effects on fructan biosynthesis were observed. Leaf respiration rates were increased by 68% in plants grown with CO2 enrichment and low light. We conclude that high CO2 will only result in increased biomass if total light input favourably increases the photosynthesis-to-respiration ratio. At low irradiances, biomass is more limited by increased rates of respiration than by CO2-induced enhancement of photosynthesis. [ABSTRACT FROM AUTHOR]

Mountain dairy cattle farming systems are pivotal for the economy, as well as for social and environmental aspects. They significantly contribute to rural development, which is currently strongly prioritized in the common European Union agricultural policy; at the same time, they are also increasingly criticized for having a relatively high environmental impact (such as greenhouse gas emissions) per kilogram of product. Consequently, the aim of this study was to assess and compare the environmental efficiency of 2 common alpine dairy farming systems, with a focus on the effects of grazing, considering the seasonal variability in feeding at the individual cow level and farm management over a 3-yr period. This study focuses on alpine farming systems, but can also be considered to effectively represent other topographically disadvantaged mountain areas. We compared an intensively managed and globally dominating production system (high-input) aimed at high milk yield through relatively intensive feeding and the use of the high-yielding dual-purpose Simmental cattle permanently confined in stables, with a forage-based production system (low-input) based on seasonal grazing and the use of the autochthonous dual-purpose breed Tyrolean Grey. For the present analysis, we used a dataset with information on feed intake and diet composition, as well as animal productivity at the individual cow level and farm management data based on multiyear data recording. We quantified 4 impact categories for 3 consecutive years: global warming potential (GWP 100 ), acidification potential (AP), marine eutrophication potential (MEP), and land use (LU; in square meters per year and eco points [Pt], with the latter additionally considering the soil quality index). In addition to being attributed to 1 kg of fat- and protein-corrected milk (FPCM), these impact categories were also related to 1 m 2 of on-farm area. Due to limited agronomic options beyond forage production and pasture use in alpine regions, net provision of protein was calculated for both farming systems to assess food supply and quantify the respective food-feed competition. Overall, the low-input farming system had greater environmental efficiency in terms of MEP per kilogram of FPCM, as well as MEP and AP per square meter than the high-input system. Land use was found to be consistently higher for the high-input than for the low-input system, the GWP 100 per kilogram of FPCM was lower for the high-input system. Additionally, pasture access had a significant effect on the reduction of environmental impacts. Lastly, the net protein provision was slightly negative for the high-input system and marginally positive for the low-input system, indicating a lower food-feed competition for the latter. Future studies should also address the social and economic aspects of the farming systems in order to offer a comprehensive overview of the 3 key factors necessary for achieving more sustainable farming systems, particularly in disadvantaged marginal regions such as mountain areas., (The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

Cyclopropane fatty acids (CPFAs) serve as indicators of silage feeding, verifying the authenticity of hay milk where silage feeding is forbidden. In this study, the authenticity of hay milk was determined by detecting CPFAs using proton nuclear magnetic resonance ( 1 H NMR) spectroscopy. 245 milk samples were collected in South Tyrol (Italy), categorized as follows: 98 from grass silage-fed cows, 98 from maize silage-fed cows, and 49 authentic hay milk. The limit of detection of CPFAs was 12 µM, corresponding to 70 mg/kg of freeze-dried milk. The CPFAs were absent in all of the hay milk samples, verifying their authenticity. In contrast, 97 % of maize silage and 77 % of grass silage samples exhibited distinct CPFAs signals. These findings were further corroborated by gas chromatography-mass detector (GC-MS) analysis. The study highlights 1 H NMR as a robust, and rapid technique for hay milk authentication, supporting alpine dairy production and increasing consumer trust in food authenticity., Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2023. Published by Elsevier Ltd.)

Abstract: The Erice 58 Charter titled "The Health of Migrants: a Challenge of Equity for the Public Health System", was unanimously approved at the conclusion of the 58th Residential Course of the School of Epidemiology and Preventive Medicine 'Giuseppe D'Alessandro' entitled "The Health of Migrants: a Challenge of Equity for the Public Health System. Epidemiological, clinical-relational, regulatory, organisational, training and public communication aspects at international, national and local level', which took place from 28 March to 2 April 2022 in Erice (Sicily, Italy), at the 'Ettore Majorana' Foundation and Centre for Scientific Culture. The Course was promoted by the Italian Society of Migration Medicine (S.I.M.M.) and the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI), with the collaboration and patronage of the Istituto Superiore di Sanità (ISS). 72 learners participated (mainly resident doctors in 'Hygiene and Preventive Medicine' but also other health service professionals), whose average age was 37 years; on the basis of territorial origin, 13 of the 20 Italian regions were represented. During the intense learning experience, which consisted of 18 frontal lessons (with 20 lecturers from the bio-medical, socio-anthropological and journalistic fields) and 7 working group sessions (supported by 4 classroom tutors in addition to the lecturers) in 'blended learning' mode, the various dimensions and critical issues related to the possibility of guaranteeing truly inclusive health policies for foreigners/migrants, throughout the country, were identified and discussed from an 'Health Equity' perspective. This enabled a small editorial group to draw up the basic document that, in the last session of the Course, was discussed and modified by all participants into the version of the 'Erice 58 Charter' presented here.

Livestock production systems with ruminants play a relevant role in the emission of the greenhouse gas CH 4 , which is known to significantly contribute to global warming. Consequently, it is a major societal concern to develop strategies in mitigating such emissions. In addition to breeding toward low-emitting cows, management strategies could also help in reducing greenhouse gas emissions from dairy farms. However, information is required for appropriate decision making. To the best of our knowledge, this is the first study that considers different, already available equations to estimate CH 4 emissions of small-scale dairy farms in the mountain region, which largely differ from large dairy farms in the lowlands concerning management and production. For this study, 2 different production systems, both typical for small-scale dairy farming in mountain regions, were simultaneously run over 3 yr at an experimental farm as follows: (1) a high-input production system, characterized by intensive feeding with high amounts of external concentrates and maize silage, year-round housing, and high yielding Simmental cattle breed, and (2) a low-input production system, characterized by prevailing hay and pasture feeding and silage ban, thus covering most of the energy requirements by forage harvested on-farm and the use of the local Tyrolean Grey cattle breed. Results reveal that feeding management has a significant effect on the amount of CH 4 emissions. The low-input production system produced less CH 4 per cow and per day compared with the high-input production system. However, if calculated per kilogram of milk, the high-input scenario produced proportionally less CH 4 than the low-input one. Findings of this study highlight the potential to assess in a fast and cost-effective way the CH 4 emission in different dairy production systems. This information contributes to the debate about the future of sustainable milk production in mountain regions, where the production of feed resources is climatically constrained, and could be useful for breeding purposes toward lower CH 4 -emissions., (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)

Hay milk is a traditional dairy product recently launched on the market. It is protected as "traditional specialty guaranteed" (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow's feed ration must be free from silage. There is the need for analytical methods that can discriminate milk obtained from a feeding regime including silage. This study proposes two analytical approaches to assess the authenticity of hay milk. Hay milk and milk from cows fed either with maize or grass silage were analyzed by targeted GC-MS for cyclopropane fatty acid (dihydrosterculic acid, DHSA) detection, since this fatty acid is strictly related to the bacterial strains found in silage, and by HPLC-HRMS. The presence of DHSA was correlated to the presence of maize silage in the feed, whereas it was ambiguous with grass silage. HPLC-HRMS analysis resulted in the identification of 14 triacylglycerol biomarkers in milk. With the use of these biomarkers and multivariate statistical analysis, we were able to predict the use of maize and grass silage in the cow's diet with 100% recognition. Our findings suggest that the use of analytical approaches based on HRMS is a viable authentication method for hay milk.