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519 results on '"Pecka A"'

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1. Curvilinear element of the discontinuous Galerkin method designed to capture the labyrinth seal geometry exactly

2. Breeding Perspective and Analysis of Utility Parameters of the Suffolk Sheep Breed

3. A Computational Approach to Demonstrate the Control of Gene Expression via Chromosomal Access in Colorectal Cancer

4. Energy performance of self-powered green IoT nodes

5. Numerical and experimental study of fluid flow in simplified blade cascade with prescribed harmonic motion

7. Variability in fatty acids composition in eggs of an omnivorous waterbird, the black-headed gull Chroicocephalus ridibundus, foraging in different habitats

10. The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies

11. Energy performance of self-powered green IoT nodes.

12. Effect of Short-Term Water Deficit on Some Physiological Properties of Wheat (Triticum aestivum L.) with Different Spike Morphotypes

13. Temporal hyper-precision of brainstem neurons alters spatial sensitivity of binaural auditory processing with cochlear implants

15. A Computational Approach to Demonstrate the Control of Gene Expression via Chromosomal Access in Colorectal Cancer.

16. An Active Sensing Paradigm for Studying Human Auditory Perception

17. Durability of FRP Reinforcements and Long-Term Properties

18. Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dairy cows

19. Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS)

20. Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues

21. The use of a general method for calculating the resistance of strengthened concrete columns

22. Dichtung und Daten : Programmcode und das Werk des österreichischen Künstlers Jörg Piringer

24. Characterisation of Streptococcus suis Isolates in the Czech Republic Collected from Diseased Pigs in the Years 2018–2022

26. COWS’ MILK COMPOSITION IN RELATION TO AGE, LACTATION STAGE AND GENETICALLY MODIFIED FEED.

27. The occurrence of mastitis and its effect on the milk malondialdehyde concentrations and blood enzymatic antioxidants in dairy cows

28. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis

29. Effects of additional colostrum feeding on the levels of protein fractions in calves’ serum

30. Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition

31. Sensory Island Task (SIT): A New Behavioral Paradigm to Study Sensory Perception and Neural Processing in Freely Moving Animals

32. The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit

33. Influence of nutrition on the quality of colostrum and milk of ruminants

36. The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies.

37. Investigation of Blade Cascade Torsional Flutter Using the Discontinuous Galerkin Approach in Correlation with Experimental Measurements.

41. Proces tzv. normalizace v české sociologii

42. Tawny owl Strix aluco as a potential transmitter of Enterobacteriaceae epidemiologically relevant for forest service workers, nature protection service and ornithologists

43. Alte und neue Medialität an der Schwelle zur digitalen Wende : das mediale Echo Thomas Bernhards und die Selbstinszenierung Elfriede Jelineks

45. Parametric study on strengthening slender reinforced-concrete columns.

46. Variability in fatty acids composition in eggs of an omnivorous waterbird, the black-headed gull Chroicocephalus ridibundus, foraging in different habitats.

47. Effect of Short-Term Water Deficit on Some Physiological Properties of Wheat (Triticum aestivum L.) with Different Spike Morphotypes.

48. In vitro fermentation pattern in the large intestine of hybrids between wild boars and domestic pigs - a preliminary study

49. Effects of Single Nucleotide Polymorphisms in the SLC27A3 Gene on the Nutritional Value of Sheep Milk

50. FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk

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