1. Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats.
- Author
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Patten GS, Sanguansri L, Augustin MA, Abeywardena MY, Bird AR, Patch CS, and Belobrajdic DP
- Subjects
- Animals, Biological Availability, Cholesterol blood, Diet, Drug Compounding, Euphausiacea, Fatty Acids, Omega-3 administration & dosage, Ileum metabolism, Male, Phospholipids metabolism, Powders, Rats, Rats, Sprague-Dawley, Triglycerides blood, Tuna, Fatty Acids, Omega-3 blood, Fish Oils chemistry, Ileum drug effects, Muscle Contraction drug effects
- Abstract
Long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) may be more bioavailable from krill oil compared to fish oil due to their phospholipid structure. We tested whether a microencapsulated krill and tuna oil blend (ME-TOKO) provided greater LC n-3 PUFA bioavailability, improved blood lipid profiles and increased intestinal contractility compared to microencapsulated tuna oil (ME-TO). Rats were divided into three groups to receive isocaloric diets containing ME-TO, ME-TOKO and microencapsulated olive oil (ME-OO) at 0.3 or 2 g/100 g for 4 weeks. Final body and organ weights, feed intake and waste output were similar. ME-TOKO rats had higher plasma total LC n-3 PUFA levels compared to ME-TO, but liver LC n-3 PUFA levels and plasma triglyceride and cholesterol levels were similar in non-fasted rats. Diets containing 2% ME-TO and ME-TOKO also showed similar increases in ileal contractility. In summary, ME-TO bioavailability of LC n-3 PUFA was similar to ME-TOKO.
- Published
- 2017
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