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2. Best practice production to reduce the water footprint of dairy milk.

Author

Pascale Palhares, Julio Cesar, Inara Novelli, Taisla, and Morelli, Marcela

Subjects
MILK contamination, WATER efficiency, DAIRY farm management, BEST practices, WATER consumption, DRINKING water, MILK yield
Abstract

Copyright of Revista Ambiente e Água is the property of Revista Ambiente e Agua and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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