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4. Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture

7. Non-coding deep learning models for tomato biotic and abiotic stress classification using microscopic images.

10. Bacterial wilt and dissemination factors in tomato production areas of Benin, West Africa.

11. Development of a multiplex RT‐RPA assay for simultaneous detection of three viruses in cucurbits.

12. An artificial positive control for routine detection of rose rosette virus and Phyllocoptes fructiphilus that fit most primers for PCR, LAMP and RPA based assays.

14. Potential of Novel Magnesium Nanomaterials to Manage Bacterial Spot Disease of Tomato in Greenhouse and Field Conditions.

19. Future of Bacterial Disease Management in Crop Production.

20. Transgenic Expression of EFR and Bs2 Genes for Field Management of Bacterial Wilt and Bacterial Spot of Tomato

21. A centenary for bacterial spot of tomato and pepper.

22. Probing Loop-Mediated Isothermal Amplification (LAMP) targeting two gene-fragments of rose rosette virus.

23. Screening of Amaranthus sp. Varieties for Resistance to BacterialWilt Caused by Ralstonia solanacearum.

25. Contributors

26. Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon.

28. Brevipalpus-transmitted Orchid Fleck Virus Infecting Three New Ornamental Hosts in Florida.

29. Gummy stem blight spreading in Florida Panhandle watermelons

30. Characterization 3333 of tomato (Solanum lycopersicum) accessions for resistance to phylotype I and phylotype II strains of the Ralstonia solanacearum species complex under high temperatures.

31. Bactericidal Activity of Copper-Zinc Hybrid Nanoparticles on Copper-Tolerant Xanthomonas perforans.

32. Foliar Applications of Acibenzolar-S-Methyl Negatively Affect the Yield of Grafted Tomatoes in Fields Infested with Ralstonia solanacearum.

33. Bacterial spot of tomato and pepper: diverse X anthomonas species with a wide variety of virulence factors posing a worldwide challenge.

34. Identification and Characterization of the Causal Agent of Gummy Stem Blight from Muskmelon and Watermelon in East China.

35. Grafting Using Rootstocks with Resistance to Ralstonia solanacearum Against Meloidogyne incognita in Tomato Production.

36. Molecular characterization of X anthomonas strains responsible for bacterial spot of tomato in Ethiopia.

37. Photocatalysis: Effect of Light-Activated Nanoscale Formulations of TiO2 on Xanthomonas perforans and Control of Bacterial Spot of Tomato.

38. Evaluation of a Light-activated Nanoparticle Formulation of Titanium Dioxide with Zinc for Management of Bacterial Leaf Spot on Rosa 'Noare'.

39. Management of Pests, Plant Diseases and Abiotic Disorders of Magnolia Species in the Southeastern United States: A Review.

40. Characterization of Biofumigated Ralstonia solanacearum Cells Using Micro-Raman Spectroscopy and Electron Microscopy.

41. Effect of Plant Essential Oils on Raistonia solanacearum Race 4 and Bacterial Wilt of Edible Ginger.

42. Temporal Incidence of Eriophyid Mites on Rose Rosette Disease-Symptomatic and -Asymptomatic Roses in Central Georgia, USA.

43. Diseases and disorders of Magnolia species in the southeastern United States.

44. Survival of Ralstonia solanacearum Race 4 in Drainage Water and Soil and Detection with Immunodiagnostic and DNA-based Assays.

45. Ralstonia solanacearum Race 4: Risk Assessment for Edible Ginger and Floricultural Ginger Industries in Hawaii.

46. Antibacterial effect of copper composites against Xanthomonas euvesicatoria.

47. Elucidating the Mode of Action of Hybrid Nanoparticles of Cu/Zn Against Copper-Tolerant Xanthomonas euvesicatoria.

48. Whole-Genome-Sequence-Based Classification of Xanthomonas euvesicatoria pv. eucalypti and Computational Analysis of the Type III Secretion System.

49. Fourth Int'l Symposium on Tomato Diseases.

50. Rose Rosette Disease: Recent Advances on Molecular Diagnostic Tools.

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