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Abstract Background Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in Brazil is a simple and quick tool to assess and monitor the consumption of these food products. The aim of this study was to adapt and validate, against the 24-hour dietary recall, this short food-based screener to assess UPF consumption in the Senegalese context. Methods The tool adaptation was undertaken using DELPHI methodology with national experts and data from a food market survey. Following the adaptation, sub-categories were renamed, restructured and new ones introduced. The validation study was conducted in the urban area of Dakar in a convenience sample of 301 adults, using as a reference the dietary share of UPF on the day prior to the survey, expressed as a percentage of total energy intake obtained via 24-hour recall. Association between the Nova-UPF score and the dietary share of UPF was evaluated using linear regression models. The Pabak index was used to assess the agreement in participants’ classification according to quintiles of Nova-UPF score and quintiles of the dietary share of UPF. Results The results show a linear and positive association (p-value

In Senegal, onions (Allium cepa L.) are an important and widely consumed crop. Several varieties and speculations are cultivated, with yields and bulbs qualities depending on technical itineraries and cultivation areas. The aim of this study is to evaluate the quality of onion bulbs produced at the Kalassane and Nguéthioro sites, using morphological and physicochemical parameters. To this end, an optimized treatment based on the “Société Nationale d’Aménagement et d’Exploitation des terres du Delta” (SAED) technical data sheet, requiring water and fertilizer inputs to be controlled (4455.4 m3 of water/ha, 9 kg/9 m2 of organic matter applied before sowing and 224 g/m2 of N- P-K applied in 4 inputs), another based on the farmers' method using excessive quantities of water and fertilizers (6526.1 m3 water/ha, 12 kg/9 m2 organic matter applied after sowing and 748 g/m2 N-P-K applied in 5 applications), and their combinations were applied on Kalassane. Next, the best method for ensuring quality bulbs at Kalassane was also tested at Nguéthioro. The results show that at Kalassane, onion bulbs from the optimized method are small (67.96 ± 14.40 g) and less waterlogged (Wc 85.44 % ± 0.71, aw 0.83 ± 0.01), with a high total polyphenol content (7.01 mg/100 g ± 0.01), in contrast to those from the farmers’ method, which are 100.80 g ± 14.22; 87.14 % ± 0.69; 0.91 ± 0.01 and 2.11 mg/100 g ± 0.01 respectively. In short, this study leads to the conclusion that optimized practice is the best treatment guaranteeing better quality. In addition, the optimized method showed a difference between the results for the two sites. In the future, repeating this experiment coupled with edaphic characteristics will enable us to determine the influence of soil on the physicochemical and nutritional quality of onions.