341 results on '"Pandiselvam, R."'
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2. Transformative effects of infrared-assisted hot air drying on neera syrup concentrated coconut flakes: a comprehensive evaluation of physical properties, composition analysis and antioxidant profiles
3. Unlocking the potential of underutilized legumes: nutritional benefits, anti-nutritional challenges, and mitigation strategies
4. Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
5. Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system
6. Pineapple waste-based-biorefinery for sustainable generation of value-added products
7. Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review
8. Experimental investigation and modeling of date drying under forced convection solar dryers
9. Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality
10. Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil
11. Comparative analysis of biochemical composition of fried coconut chips: influence of thickness and oil type on nutritional attributes
12. A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis
13. Computing the Quality Characters and Acceptability of Convective Air Dried Germinated Cashew Seed Powders
14. Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box–Behnken design
15. Optimization of microwave-assisted aqueous extraction of pigments from annatto seeds using Box-Behnken design
16. Development, evaluation, and optimization of portable pyrolysis system for the production of biochar from tender coconut husk
17. Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap
18. Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds
19. Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction
20. Evaluation of unmanned aerial vehicle for effective spraying application in coconut plantations
21. Comparative study on infrared radiation and hot air convective drying of coconut: Effect on oil quality features
22. Mathematical modeling of blanch-assisted drying of drumstick leaves (Moringa oleifera) in convective hot air system
23. Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling
24. Influence of skimmed coconut milk starter on the fermentation rate and biochemical quality attributes of virgin coconut oil
25. Characterisation of 3D printing cake batter with xanthan gum and optimization of printing parameters using response surface methodology
26. Development and Physico-chemical analysis of value-added Chikki using iron rich garden cress seed and exploring its benefits in treatment of Anaemic patient
27. Seaweed-based biopolymers for food packaging: A sustainable approach for a cleaner tomorrow
28. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
29. Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
30. Advanced technologies for the collagen extraction from food waste – A review on recent progress
31. Evaluation of Effect of Tapping Frequency and Lime Coating on the Biochemical Changes and Fermentation Rate of Coconut Inflorescence Sap
32. Influences of emerging drying technologies on rice quality
33. Development and characterization of gelatinized starch doped microcellulose paper from tender coconut (Cocos nucifera L) husk
34. Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
35. Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics
36. Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products
37. Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
38. Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
39. Deep eutectic solvent: An emerging trend for extraction of plant proteins
40. Implications of cold plasma and plasma activated water on food texture- a review
41. Review of Cocos nucifera L. testa-derived phytonutrients with special reference to phenolics and its potential for encapsulation
42. High-pressure processing: Effect on textural properties of food- A review
43. Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage
44. Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review
45. Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
46. Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review
47. Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
48. Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application
49. Development and characterization of rigid packaging material using cellulose/sugarcane bagasse and natural resins
50. The influence of non-thermal technologies on color pigments of food materials: An updated review
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