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Your search keyword '"P M Fratamico"' showing total 17 results

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17 results on '"P M Fratamico"'

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1. Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion Broth

2. Two homologous Salmonella serogroup C1-specific genes are required for flagellar motility and cell invasion

3. Genome Sequence Analysis and Characterization of Shiga Toxin 2 Production by Escherichia coli O157:H7 Strains Associated With a Laboratory Infection

4. Involvement of a putative ATP-Binding Cassette (ABC) Involved in manganese transport in virulence of Listeria monocytogenes.

5. A Targeted Sequencing Assay for Serotyping Escherichia coli Using AgriSeq Technology

6. Escherichia coli O-Antigen Gene Clusters of Serogroups O62, O68, O131, O140, O142, and O163: DNA Sequences and Similarity between O62 and O68, and PCR-Based Serogrouping

7. Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation

8. Advances in Molecular Serotyping and Subtyping of Escherichia coli

9. Comparison of O-Antigen Gene Clusters of All O-Serogroups of Escherichia coli and Proposal for Adopting a New Nomenclature for O-Typing.

10. Correction: Comparison of O-Antigen Gene Clusters of All O-Serogroups of Escherichia coli and Proposal for Adopting a New Nomenclature for O-Typing.

11. Comparison of whole genome sequences from human and non-human Escherichia coli O26 strains

12. Detection of Shiga Toxin-Producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in Retail Raw Ground Beef Using the DuPont ™ BAX® System

13. Light scattering sensor for direct identification of colonies of Escherichia coli serogroups O26, O45, O103, O111, O121, O145 and O157.

14. Tracing Pathogens in the Food Chain

15. Statistics of sampling for microbiological testing of foodborne pathogens

16. Biofilms in the Food and Beverage Industries

17. Detection of Campylobacter from Poultry Carcass Skin Samples at Slaughter in Southern Italy

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