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5. Assessing Climate Transition Risks in the Colombian Processed Food Sector: A Fuzzy Logic and Multi-Criteria Decision-Making Approach.

24. Thermodynamic methodology to support the selection of feedstocks for decentralised downdraft gasification power plants.

25. Effect of Torrefied Wood Biomass under an Oxidizing Environment in a Downdraft Gasification Process.

26. Physicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions.

27. EFFECT OF TORREFACTION TEMPERATURE ON PROPERTIES OF PATULA PINE.

29. Fixed bed gasification of Jacaranda Copaia wood: Effect of packing factor and oxygen enriched air.

30. Modeling of fixed bed downdraft biomass gasification: Application on lab-scale and industrial reactors.

31. THE M/G/1-TYPE MARKOV CHAIN WITH RESTRICTED TRANSITIONS AND ITS APPLICATION TO QUEUES WITH BATCH ARRIVALS.

32. A workflow to systematically design uncertainty-aware visual analytics applications.

33. Pyrolysis Kinetics Using TGA and Simulation of Gasification of the Microalga Botryococcus braunii.

34. Torrefaction of patula pine under air conditions: A chemical and structural characterization.

35. Physicochemical Characterization of Torrefied Wood Biomass under Air as Oxidizing Atmosphere.

36. Thermochemical Equilibrium Model of Synthetic Natural Gas Production from Coal Gasification Using Aspen Plus.

37. Effect of main solid biomass commodities of patula pine on biochar properties produced under gasification conditions.

38. Joint action as a practice of memory transmission in a poor urban neighborhood of Santiago, Chile.

39. Evaluation of different fermentation processes for use by small cocoa growers in mexico.

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