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5. Enzymes in the time of COVID‐19: An overview about the effects in the human body, enzyme market, and perspectives for new drugs.

10. Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation.

13. Evaluation of the antioxidant and phototoxic potentials of Bauhinia microstachya var. massambabensis Vaz leaf extracts

15. Contributors

16. Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.

18. Front Cover Image, Volume 42, Issue 6.

20. Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil.

22. ChemInform Abstract: Rapid and Efficient Synthesis of Five- to Eight-Membered Cyclic Aminals under Ultrasound Irradiation.

27. In vivo and in vitro evaluation of octyl methoxycinnamate liposomes.

28. DNA methylation: a promising target for the twenty-first century.

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