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1. Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans.

2. Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa.

3. Synthesis of C-Glucosylated Octaketide Anthraquinones in Nicotiana benthamiana by Using a Multispecies-Based Biosynthetic Pathway.

4. De novo biosynthesis of vanillin in fission yeast (Schizosaccharomyces pombe) and baker's yeast (Saccharomyces cerevisiae).

5. The xylose isomerase gene from Thermoanaerobacterium thermosulfurogenes allows effective selection of transgenic plant cells using D-xylose as the selection agent.

6. P-type H(+)- and Ca(2+)-ATPases in plant cells.

7. Synthesis of cytokinin glucuronides for the selection of transgenic plant cells.

8. A novel principle for selection of transgenic plant cells: positive selection.

9. Treatment of Agrobacterium or leaf disks with 5-azacytidine increases transgene expression in tobacco.

10. DNA methylation is involved in maintenance of an unusual expression pattern of an introduced gene.

11. Specific Levels of DNA Methylation in Various Tissues, Cell Lines, and Cell Types of Daucus carota.

12. Employment of hydrolytic enzymes in the study of the level of DNA methylation.

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