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2. Factors influencing medium- and long-term occupational impact following COVID-19.

7. Understanding Spelling.

15. Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

19. Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors

22. Robot-assisted surgery for the management of apical prolapse: a bi-centre prospective cohort study.

25. Pregnancy Complicated by Portal Hypertension Secondary to Biliary Atresia

26. Chikungunya Virus Infection-associated Arthralgia in Adult Jamaicans Post-outbreak.

30. The altered gut microbiota in adults with cystic fibrosis.

31. WS07.6 Investigating the gut microbiota of patients with cystic fibrosis (PWCF) and the effects of an altered gut microbiota on functionality and faecal metabolites – the CFMATTERS experience

32. The Effect of Bariatric Surgery on Urinary Incontinence in Women.

36. Spatial variation of the colonic microbiota in patients with ulcerative colitis and control volunteers.

38. Lightweight meshes: evaluation of mesh tissue integration and host tissue response.

40. Gynaecological robotic surgery in an Irish setting-cost analysis.

42. Robot-assisted surgery:-impact on gynaecological and pelvic floor reconstructive surgery.

43. A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.

44. Da Vinci robot emergency undocking protocol.

45. Predicting poor perinatal outcome in women who present with decreased fetal movements.

46. Antimicrobial activity of two peptides casecidin 15 and 17, found naturally in bovine colostrum.

49. Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain

50. Leaf nonstructural carbohydrate residence time, not concentration, correlates with leaf functional traits following the leaf economic spectrum in woody plants.

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