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1. Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)

2. Biochemical characterization of trypsin from Indonesian skipjack tuna (Katsuwonus pelamis) viscera

3. Antioxidant and Anti-Arthritic Activities of Green Seaweed Halimeda tuna Methanolic Extract

4. Efektifitas Pemanfaatan Dana Bantuan Operasional Pendidikan (BOP) dalam Upaya Peningkatan Mutu Pendidikan Jenjang PAUD di Kecamatan Bula Kabupaten Seram Bagian Timur

5. Supporting Proportional Reasoning Through Technology Integration in Mathematics Learning

6. Collaborative Communication for Abrasion Disaster Mitigation through Tourism Development

7. Sargassum sp. extract improve hematological profile of tilapia fish (Oreochromis niloticus) [version 4; peer review: 2 approved]

8. Peningkatan Kemampuan Kerjasama melalui Metode Proyek pada Anak Usia 5-6 Tahun

9. Study of Actinotrichia fragilis Indonesian Red Seaweed as Raw Material for Healthy Salt

10. Characterization and Effect of Processing on Parvalbumin Content in Indonesian Shortfin Eel (Anguilla Bicolor-bicolor)

11. Why do youths initiate to smoke? A data mining analysis on tobacco advertising, peer, and family factors for Indonesian youths

12. Implementation of The Prosecutor's Intelligence Authority in Investigations of Corruption Crimes

13. Trapezoid Multimedia with Visual Thinking Approach to Enhance Achievement of 7th Grade Students

14. The Influence of Organizational Culture, Transformational Leadership and Personality to Organizational Commitment: A Case Study of Madrasah Aliyah, East Jakarta

15. Creating interactive animation media training as a digital literacy for junior high school teachers

16. Environmental communication based on tourism management for mitigation of abrasion disasters

17. Open Innovation Strategies and SMEs’ Performance: The Mediating Role of Eco-Innovation in Environmental Uncertainty

18. Application of mitochondrial gene markers and real-time PCR for the identification of Isurus spp. and Lamna nasus species

19. Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour

20. Total phenolic content and antioxidant properties of hydrophobic compounds edible coating Spirulina snack bar

21. Food security status in Cirebon Regency and how it could lead To sustainability

22. Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina

23. Effect of the addition of nanoscale cellulose fibres from bagasse on the characteristics of biofoam from avocado seed starch

24. PENGEMBANGAN MEDIA PEMBELAJARAN E-COMIC MATERI BIOGRAFI SINGKAT K.H. AHMAD DAHLAN SEBAGAI PENGUATAN NILAI KARAKTER KEMUHAMMADIYAHAN

25. STRENGTHENING INDONESIA NAVAL BASE AS A AIRCRAFT CARRIER AT THE FRONTIER TO INCREASE POWER OF DETERRENCE AND STATE DEFENSE AT SEA

26. STRENGTHENING INDONESIA NAVAL BASE AS A AIRCRAFT CARRIER AT THE FRONTIER TO INCREASE POWER OF DETERRENCE AND STATE DEFENSE AT SEA

27. Pola Asuh Orang Tua Dalam Membentuk Karakter Disiplin Anak Usia 5-6 Tahun Pada Masa Pandemi COVID-19

28. Iklim Organisasi dan Kepuasan Kerja Sebagai Strategi Mempertahankan Karyawan: Studi Pada Perusahaan Dealer Mobil Pekanbaru

29. THE DEVELOPMENT STRATEGY OF NAVY BASE AS A CARRIER IN THE ORDER OF IMPROVING THE STATE DEFENSE AT SEA

30. Detection of Histamine-Producing Bacteria on Tuna Species using Histidine Decarboxylase (hdc) and 16S rRNA

31. Hambatan Didaktis Siswa SMP dalam Penyelesaian Masalah Geometri Berdasarkan Kemampuan Persepsi Ruang

32. Environmental Communication Model in Bengkalis’s Mangrove Ecotourism Development

33. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.)

34. A Learning Media Based on Hands-on Activity in Mathematics for Students Special School

35. PEMBERDAYAAN MASYARAKAT PESISIR DESA TELUK PAMBANG KECAMATAN BANTAN KABUPATEN BENGKALIS MELALUI PENGELOLAAN DAN PEMANFAATAN EKOSISTEM MANGROVE SEBAGAI EKOWISATA BERBASIS KEARIFAN LOKAL DAN EKONOMI KREATIF

36. PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU

37. Corporate Communications in Contribution to Addressing Environmental Problems: Case Study of an Indonesian State Oil Company

38. Employment analysis of North Kalimantan Province 2018-2020

39. Analysis of E-mentoring Platform for Future Leaders’ Development: A Comprehensive Literature

40. In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh

41. Enhancing Elementary School Students’ Learning Outcomes in the Field of Social Sciences Studies through Problem Based Learning Method

42. Quality of Life of People with Cardiovascular Disease: A Descriptive Study

43. A TECHNICAL STUDY OF MODIFIED GILLNET IN KENDAL REGENCY WATERS

44. The work placement effect towards the work environment of Grand Indonesia Industry Company

45. UPAYA PENINGKATAN HASIL BELAJAR SISWA PADA MATERI INTEGRASI NASIONAL DALAM BINGKAI BHINNEKA TUNGGAL IKA MENGGUNAKAN MODEL PEMBELAJARAN DISCOVERY LEARNING PADA SISWA KELAS X MIPA SMA NEGERI 1 SAMIGALUH

46. Implikasi Majelis Taklim dan Tawajjuh terhadap Partisipasi Masyarakat

47. MODERNIZATION OF FISHERY AND CONFLICT AMONG FISHERMEN IN BENGKALIS DISTRICT OF RIAU PROVINCE

48. Analysis of College Students’ Difficulties in Developing paragraph in Japanese writing

49. Effect of Carica papaya Leaf Juice on Hematology of Mice (Mus musculus) with Anemia

50. Computer-assisted learning using the Cabri 3D for improving spatial ability and self- regulated learning

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