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2. Investigation of a Perspective Urban Tree Species, Ginkgo biloba L., by Scientific Analysis of Historical Old Specimens.

3. Developing a Colorimetrically Balanced, Measurement-Based Petal Colour System for Cultivated Rose (Rosa L. Cultivars) and the Resulting Colour Categories.

4. Potential use of bamboo resources in energy value‐added conversion technology and energy systems.

5. Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage.

6. Histological and Physiological Effects of Treatment of Rudbeckia hirta with Gamma Radiation.

7. The Role of the Plant–Soil Relationship in Agricultural Production—With Particular Regard to PGPB Application and Phytoremediation.

8. Morphological, Histological, and Glyphosate Residue Analysis of Helianthus annuus L. Plants Treated with Glyphosate.

9. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato.

15. Shoot Phenology in Bambusoideae: A Review.

16. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary.

17. Effects of Biostimulants in Horticulture, with Emphasis on Ornamental Plant Production.

18. Potential use of bamboo in the phytoremediation of heavy metals: A review.

19. Use of molecular marker methods in the classification of bamboo taxa: A review.

20. A remarkable new genus (Mengzongella tertia gen. nov., sp. nov.) from a bamboo thicket from China (Acari: Uropodina: Urodinychidae).

21. Effect of different production types on the yield and ß-carotene content of sweet potato/cultivar Ásotthalmi-12/.

22. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation.

23. The impact of cultivar and irrigation on yield, leaf surface temperature and SPAD readings of chili pepper.

24. Effect of plant growth promoting Rhizobacteria (PGPRS) on yield and quality of processing tomato under water deficiency.

25. The effect of plant growth-promoting rhizobacteria on yield, water use efficiency and Brix Degree of processing tomato.

26. New Uropodina species and records from a bamboo plantation from Taiwan.

27. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots.

28. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods.

29. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato.

30. New Methods for Testing/Determining the Environmental Exposure to Glyphosate in Sunflower (Helianthus annuus L.) Plants.

31. Effect of environmental conditions and water status on the bioactive compounds of broccoli.

32. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers.

33. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies.

34. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions.

35. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes.

36. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying.

37. Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation.

38. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers.

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