40 results on '"Nath, Vishal"'
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2. Fruit drop in litchi influenced by various factors at different stages under Eastern India
3. Effect of weather on panicle development, flower morphogenesis and fruit set in litchi cv. Shahi
4. Effect of Temperature and Duration of Storage on Seed Germination in Litchi (Litchi chinensis Sonn.)
5. Influence of canopy architecture on photosynthetic parameters and fruit quality of mango in tropical region of India
6. Genetic Diversity and Grouping of Litchi Genotypes Based on 83 Qualitative and Quantitative Traits
7. Effect of Spacing and Training System on Morpho-physiology, Yield, and Quality Attributes of Litchi cv. ‘Shahi’ Under the Rectangular System of Planting
8. Fruit Load of ‘Shahi’ Affects Not Only Fruit Size but Many Attributes
9. Fruit Yield, Quality, and Stability in Sapota (Manilkaraachras [Mill.] Fosb.) Varieties: Under Short‑, Medium- and Long-Term Evaluation
10. Standardization of Number of Flowers to Be Pollinated per Panicle for Hybridization in Litchi and Assessment of Effective Duration of Pollination
11. Screening of Litchi Genotypes for Fruit Cracking and the Relationship of Cracking to Fruit and Leaf Traits
12. Hurdles in developing hybrids: experience from a decade of hybridization in litchi
13. Climate and soil suitability zonation for Litchi (Litchi chinensis) in India using geo-science tool-based analytical hierarchy process
14. Effect of Pollen Grain and Pollination Period on Fruit Set in Litchi (Litchi chinensis Sonn.)
15. Effect of Mode of Pollination on Fruit Set and Fruit Characteristics in Litchi
16. Transcriptome analysis at mid-stage seed development in litchi with contrasting seed size
17. Genotypic diversity for fruit characteristics in bael [Aegle marmelos (L.) Corr.] based on principal component analysis
18. Growth response of litchi to arbuscular mycorrhizal co-inoculation with Trichoderma viride, Azotobacter chroococcum and Bacillus megatarium
19. OUTBREAK OF THE LOOPER, PERIXERA ILLEPIDARIA (LEPIDOPTERA: GEOMETRIDAE) ON LITCHI, LITCHI CHINENSIS (SAPINDALES: SAPINDACEAE) - A NEW PEST RECORD FROM INDIA
20. Horticultural Interventions in Improving Livelihood of Tribal Farm Women in Bihar.
21. Genetic diversity in litchi (Litchi chinensis) for morphological and physico-chemical traits.
22. Genetic Variability, Correlation and Path-Coefficient Studies in Litchi (Litchi chinensis Sonn.) for Plant Growth, Panicle and Yield Attributes.
23. Assessment of Fruit Drop in Different Cultivars of Litchi.
24. Chapter 10 - Training and Pruning for Improved Postharvest Fruit Quality
25. Management of Litchi mite, Acerya litchi keifer using optimal IPM modules under subtropics of Bihar.
26. Diversity in jackfruit (Artocarpus heterophyllus Lam.): insights into fruit characterization for the identification of superior genotypes.
27. Quantitative Analysis of Relationships Between Panicle Size and Fruit Traits in Litchi (Litchi chinensis Sonn.).
28. Effect of plant age and stress on flowering in litchi (Litchi chinensis).
29. Effect of in situ Rainwater Harvesting and Mulching on Growth, Yield and Fruit Quality in Mango Var. Arka Neelachal Kesri in Eastern India
30. Effect of Pollen Grain Sources on Success of hybrids in 'Bedana' Litchi.
31. List of Contributors
32. Leaf, panicle and fruit blight of litchi ( Litchi chinensis ) caused by Alternaria alternata in Bihar state, India.
33. Effect of Deficit Drip Irrigation and Mulching on Mango Hybrid 'Amrapali'.
34. Probing occurrence of phenylpropanoids in Morinda citrifolia in relation to foliar diseases.
35. Climate Resilient Adaptation Strategies for Litchi Production.
36. Prevalence of some threatening pests and disease of litchi (Litchi chinensis Sonn.) in Bihar state of India.
37. Assimilate Partitioning Behavior in Relation to Fruit Growth in 'Shahi' Litchi.
38. Genetic resources of spine gourd (Momordica dioica Roxb. ex Willd.): an underexplored nutritious vegetable from tribal regions of eastern India.
39. Vivipary in litchi (Litchi chinensis): new report.
40. Determination of α-methylenecyclopropylglycine in Shahi and China litchi cultivars at three different maturity stages: A quantitative study using liquid chromatography tandem mass spectrometry.
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