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88 results on '"NEAR-INFRARED SPECTRA"'

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1. Non-destructive determination of taste-related substances in fresh tea using NIR spectra.

2. Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis.

3. Wheat Flour Discrimination Using Two-Dimensional Correlation Spectroscopy and Deep Learning.

5. Efficient Detection of Limonoid From Citrus Seeds by Handheld NIR: Compared with Benchtop NIR.

6. A multi-source feature stable learning method for rapid identification of cork spot disorder in 'Akizuki' pear.

7. ATR-FTIR and NIR spectra combined with chemometrics and convolutional neural networks for identification of polygonati rhizome.

8. Iron ore rock classification and mine remote sensing inversion based on spectroscopy and improved extreme learning machine.

9. Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis

10. Qualitative identification of waste textiles based on near-infrared spectroscopy and the back propagation artificial neural network.

11. In-situ detection on near-infrared spectra fingerprints of asphalt mixture after laboratory short- and long-term aging.

12. An innovative fusion feature method of spectrum and visual image for diagnosing 'Akizuki' pear cork spot disorder.

13. Moisture content detection of maize seed based on visible/near‐infrared and near‐infrared hyperspectral imaging technology.

14. Non-destructive identification of maize haploid seeds using nonlinear analysis method based on their near-infrared spectra.

15. Even-odd alternation of near-infrared spectra of alkane-α,ω-diols in their solid states.

16. Assessment of protein content and insect infestation of maize seeds based on on-line near-infrared spectroscopy and machine learning.

17. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate

18. Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

19. Pretreatment and Wavelength Selection Method for Near-Infrared Spectra Signal Based on Improved CEEMDAN Energy Entropy and Permutation Entropy.

20. Efficient monitoring for the nutrient changes in stir-fried Moutan Cortex using non-destructive near-infrared spectroscopy sensors.

21. Blood species identification using Near-Infrared diffuse transmitted spectra and PLS-DA method.

23. A review on hybrid strategy-based wavelength selection methods in analysis of near-infrared spectral data.

24. Near-Infrared Study of the Hydrogen Bonding in Acetone-Methanol and Acetone-Ethanol Mixtures: Roles of Mechanical and Electrical Anharmonicities of Hydroxyl Oscillator.

25. Multilevel analysis of temperature dependent near-infrared spectra.

26. An SOM-Hybrid Supervised Model for the Prediction of Underlying Physical Parameters from Near-Infrared Planetary Spectra.

27. Improving spatial synchronization between X-ray and near-infrared spectra information to predict wood density profiles

28. Dual stacked partial least squares for analysis of near-infrared spectra.

29. Measurement of hemoglobin in whole blood using a partial least squares regression model with selected second derivative near infrared transmission spectral signals

30. The near-infrared spectra and distribution of excited states of electrodeless discharge rubidium vapour lamps.

31. Modeling variations in near-infrared spectra caused by the coherent backscattering effect

32. Near-IR age-dating of red supergiant-dominated stellar populations.

33. Self-, N2- and O2-broadening coefficients for the 12C16O2 transitions near-IR measured by a diode laser photoacoustic spectrometer

34. Pressure-induced line broadening for the (30012)←(00001) band of CO2 measured with tunable diode laser photoacoustic spectroscopy

35. Near infrared emission spectrum of HCN

36. Identification of rhubarbs by using NIR spectrometry and temperature-constrained cascade correlation networks

37. Ascertainment of the number of samples in the validation set in Monte Carlo cross validation and the selection of model dimension with Monte Carlo cross validation

38. Tracing fluid pathways in fossil hydrothermal systems with near-infrared spectroscopy.

39. Factor selection strategies for orthogonal signal correction applied to calibration of near-infrared spectra

40. Calibration transfer of near-infrared spectra based on compression of wavelet coefficients

41. New augmented classical least squares methods for improved quantitative spectral analyses

42. Near- and Mid-Infrared Spectroscopy of Sol-Gel Derived Ormosil Films for Photonics from Tetramethoxysilane and Trimethoxysilylpropylmethacrylate.

43. Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate

44. Identifying Freshness of Spinach Leaves Stored at Different Temperatures Using Hyperspectral Imaging

45. Face centered cubic photonic bandgap materials based on opal-semiconductor composites.

46. Application of principal-component analysis on near-infrared spectroscopic data of vegetable oils for their classification.

47. Multi-variable selection strategy based on near-infrared spectra for the rapid description of dianhong black tea quality.

48. Prediction of Soil Organic Matter Content Using VIS/NIR Soil Sensor

49. Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra.

50. Comparison of extreme learning machine models for gasoline octane number forecasting by near-infrared spectra analysis.

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