483 results on '"Mattes, Richard D."'
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2. Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
3. Frequency of Eating in the US Population: A Narrative Review of the 2020 Dietary Guidelines Advisory Committee Report
4. Systematic Review and Meta-Analysis on the Effect of Portion Size and Ingestive Frequency on Energy Intake and Body Weight among Adults in Randomized Controlled Feeding Trials
5. Sensory nutrition: lessons learned and opportunities.
6. Finding the Sweet Spot: Measurement, Modification, and Application of Sweet Hedonics in Humans
7. Perspective: US Documentation and Regulation of Human Nutrition Randomized Controlled Trials
8. Sensory, gastric, and enteroendocrine effects of carbohydrates, fat, and protein on appetite
9. Nutrition and taste and smell dysfunction
10. Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
11. Satiety effects of psyllium in healthy volunteers
12. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
13. The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
14. The role of protein in weight loss and maintenance
15. Candy Consumption Patterns, Effects on Health, and Behavioral Strategies to Promote Moderation: Summary Report of a Roundtable Discussion
16. A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans
17. Effects of daily consumption of one or varied peanut flavors on acceptance and intake
18. Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
19. A review of the effects of nuts on appetite, food intake, metabolism, and body weight
20. Protein leverage effects of beef protein on energy intake in humans
21. Ventral frontal satiation-mediated responses to food aromas in obese and normal-weight women
22. A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption
23. Taste Responses to Linoleic Acid: A Crowdsourced Population Study
24. Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003–2008
25. Nuts and Healthy Body Weight Maintenance Mechanisms
26. Beverage consumption, appetite, and energy intake: what did you expect?
27. Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users
28. No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals
29. Dynamics of Fat Absorption and Effect of Sham Feeding on Postprandial Lipema
30. Oleogustus: The Unique Taste of Fat
31. Introduction to the series “Best (but Oft-Forgotten) Practices”1
32. Food reward system: current perspectives and future research needs
33. Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity
34. Thirst-Drinking, Hunger-Eating; Tight Coupling?
35. The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity
36. Noxious Stimuli Sensitivity in Regular Spicy Food Users and Non-Users: Comparison of Visual Analog and General Labeled Magnitude Scaling
37. Protein, weight management, and satiety
38. Hedonics and the Lipemic Response to Oral Fat Exposure
39. Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans
40. Mechanisms and effects of “fat taste” in humans
41. Associations Between BMI and Fat Taste Sensitivity in Humans
42. Brief oral stimulation, but especially oral fat exposure, elevates serum triglycerides in humans
43. Impact of peanuts and tree nuts on body weight and healthy weight loss in adults
44. Possible entrainment of ghrelin to habitual meal patterns in humans
45. Inadequate dietary protein increases hunger and desire to eat in younger and older men
46. Regular peanut consumption improves plasma lipid levels in healthy Ghanaians
47. Effects of linoleic acid on sweet, sour, salty, and bitter taste thresholds and intensity ratings of adults
48. Multiple routes of chemosensitivity to free fatty acids in humans
49. Influence of sweetened chewing gum on appetite, meal patterning and energy intake
50. Are all calories created equal? Emerging issues in weight management
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