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1. Pollensomes as natural vehicles for pollen allergens

2. The clinical utility of basophil activation testing in diagnosis and monitoring of allergic disease

3. Is the determination of specific IgE against components using ISAC 112 a reproducible technique?

4. A Combined Gas and Liquid Chromatographic Approach for Quality Evaluation of Saffron-Based Food Supplements

5. Structure and non-structure of centrosomal proteins

6. Pru p 3 acts as a strong sensitizer for peanut allergy in Spain

7. Nanoparticulate Adjuvants and Delivery Systems for Allergen Immunotherapy

8. Intermittent food allergy

9. Allergen immunotherapy with nanoparticles containing lipopolysaccharide from Brucella ovis

10. Performance of component resolved microarray diagnosis in nuts allergy

11. Optimization of a Green Microwave-Assisted Extraction Method to Obtain Multifunctional Extracts of Mentha sp.

12. Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts

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