1. Separation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction
- Author
-
BARBOSA, A. M., SANTOS, K. S., BORGES, G. R., MUNIZ, A. V. C. da S., MENDONCA, F. M. R., PINHEIRO, M. S., FRANCESCHI, E., DARIVA, C., PADILHA, F. F., ADRIELE M. BARBOSA, KLEBSON S. SANTOS, GUSTAVO R. BORGES, ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC, FLAVIA M. R. MENDONCA, MALONE S. PINHEIRO, ELTON FRANCESCHI, CLAUDIO DARIVA, and FRANCINE F. PADILHA.
- Subjects
Hancornia Speciosa ,Fruta Tropical ,Mangaba ,Tropical and subtropical fruits - Abstract
Hancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process and solvent used. Thus, the present study aimed was to separate phenoliccompounds fromHancornia speciosaleaves in three steps by using a sequential pressurized liquid extraction andevaluated their antioxidant and antibacterial activity. Results showed that the temperature increase from 25 to60° C provides a significative enhancement in the extraction yield. The raw ethanol extract (39.0 ± 0.2%)showed the highest overall extraction yield. However, fractionated ethanol extract (FEE) at 60 °C exhibited thehighest amount of total phenolic compounds (347.0 ± 4.12 mg/g extract). Fractionated ethyl acetate extract(FAE) at 60 °C presented improved quantity of totalflavonoids (230.4 ± 3.5 mg/g extract) and rutin content(16.6 ± 0.3 mg/mL extract). The antioxidant activity results for IC50of DPPH indicated that FEE(3.8 ± 0.1 ?g/mL) was the best free radical scavenger. FAE and FEE were able to inhibit the growth of mul-tidrug-resistantE. coli. Made available in DSpace on 2020-01-14T18:12:36Z (GMT). No. of bitstreams: 1 1s2.0S138358661930334Xmain.pdf: 429605 bytes, checksum: 20ef950a051821a5194a4f8d0e0b85df (MD5) Previous issue date: 2019
- Published
- 2019