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Camel milk production and marketing within the peri-urban areas within pastoral areas is emerging and has high potential due to sendentarization and urbanization of an increasing number of local inhabitants. Performance of grazing camels in these areas is poor due to inadequate feed resources, particularly during the dry season. The objective of this study was to determine the effect of supplementing lactating camels with milled Acacia tortilis pods and ‘Chalbi salt’ on milk yield, calf growth and its economic potential in the peri-urban area of Marsabit town, Kenya. Twenty Somali camels in early lactation (1-4 weeks post-partum) and parities 2 or 3 and their calves were recruited for the study. The dams and their calves were penned and fed individually with the supplements where applicable. The treatments were: browsing only (B), browsing and ‘Chalbi salt’ (BC), 2 kg/day milled Acacia tortilis pods, ‘Chalbi salt’ and browsing (BC2A) and 4 kg/day milled Acacia tortilis pods, ‘Chalbi salt’ and browsing (BC4A). Five camels were randomly allocated to each treatment based on initial live weight in a completely randomized design and data collection done for 90 days. During each milking, the two left or right quarters were alternately reserved for the calf, while the remaining two were milked by hand. Milk yields were recorded daily in the morning and evening for 90 days while the calves were weighed on weekly basis for the same period. The overall total mean milk yield during the experimental period ranged from 233.0 to 298.0 litres during the short rains and dry season, respectively. The mean calf weight gains over the study period were 15.2, 19.0, 32.2 and 39.0 kg for B, BC, BC2A and BC4A, respectively, with BC4A and BC2A being higher than B. Supplementing camels under treatment BC4A was profitable as it resulted in both higher milk yield and calf weight gain and hence positive net gain.

Background: The potential for rabbit production in Kenya is high. However, high morbidity and mortality of domestic rabbits were reported., Objective: The aim of the study was to determine the pathology, prevalence and the predisposing factors to coccidiosis in domestic rabbits in selected regions in Kenya., Animals and Methods: A total of 61 farms keeping rabbits in six different counties were visited in the survey. A total of 2680 live rabbits were examined and 61 rabbits and 302 fecal samples were randomly collected from the farms and examined for coccidian oocysts by ante-mortem and post-mortem methods. The predisposing factors to coccidiosis were assessed through questionnaires and direct observation. Chi square (χ(2)) statistics was used with P values < 0.05 considered statistically significant., Results: Of the 302 fecal samples, 85% (P < 0.001) contained coccidian oocysts and 2% harbored nematode eggs (Passalurus ambiguous). The overall prevalence of Eimeria spp. infestation was 85.1% in the study area and 90.2% in the individual rabbits, while prevalence of intestinal coccidiosis and hepatic coccidiosis was 29.5% and 11.5%, respectively. Higher counts of coccidian oocysts per gram of feces were recovered in weaners than in growers and adults rabbits (P < 0.001), rabbits that were kept in high density group housing (P < 0.05) and housing with more than two tiers., Conclusion: This study identified group housing of rabbits of different ages and inadequate control of concurrent infections as the major risk factors associated with coccidiosis in domestic rabbits in Kenya.

Comparative investigations were made between wild and domestic ruminants from arid and semi-arid regions and those species from non-arid areas in an attempt to evaluate the adaptations of these ruminants in terms of the effects of heat stress and dehydration on food intake and digestibility. The effect of (a) an intermittent heat load (a daily light cycle of 12 h at 22 degrees C and 12 h at 40 degrees C) compared to 22 degrees C throughout the day and (b) dehydration level of 15% weight loss, with and without the heat load, on the intake and digestibility of a poor quality hay was investigated in the Grant's gazelle, Oryx, the domestic Turkana goats, fat-tailed sheep, zebu cattle, Thomson's gazelle and wildebeest. The intermittent heat load with water available ad libitum depressed the food intake of zebu cattle and Turkana goats by more than 40%. It had no significant effect on the food intake of the other species. The Thomson's and Grants gazelle, oryx, wildebeest and fat-tailed sheep appear well adapted to withstanding a periodic heat load. Dehydration at 22 degrees C caused a marked depression on food intake of all the species investigated. Dehydration together with a heat load caused no further reduction in the food intake by the Grants's gazelle, oryx, and goats but it did cause a further reduction in the intake in the other species. The small non-domestic ruminants (i.e. Grant's and Thomson's gazelle) appear much more digestive efficient than any of their domestic counterpart.