213 results on '"MELUCCI, DORA"'
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2. Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting
3. Effects of environmental parameters and their interactions on the spreading of SARS-CoV-2 in North Italy under different social restrictions. A new approach based on multivariate analysis
4. Analysis of Solid Formulates Using UV-Visible Diffused Reflectance Spectroscopy with Multivariate Data Processing Based on Net Analyte Signal and Standard Additions Method.
5. Organic molecular markers and source contributions in a polluted municipality of north-east Italy: Extended PCA-PMF statistical approach
6. Rapid discrimination of Italian Prosecco wines by head-space gas-chromatography basing on the volatile profile as a chemometric fingerprint
7. Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis
8. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance
9. Quantification of Recycled PET in Commercial Bottles by IR Spectroscopy and Chemometrics.
10. Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products
11. Checking syrup adulteration of honey using bioluminescent bacteria and chemometrics
12. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography
13. Extraction Improvement and Chemometric Study
14. Floristic diversity in different urban ecological niches of a southern European city
15. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis)
16. Characteristics, comorbidities and laboratory measures associated with disease severity and poor prognosis in young and elderly patients with COVID-19 admitted to medical wards in Emilia-Romagna region, Italy: a multicentre retrospective study.
17. Self-organizing maps as a data-driven approach to elucidate the packing motifs of perylene diimide derivatives.
18. Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.
19. Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples.
20. Voltammetric method for ultra-trace determination of total mercury and toxic metals in vegetables. Comparison with spectroscopy
21. Optimization of analytical procedures for the simultaneous voltammetric determination of total Hg(II) in presence of Cu(II) in environmental matrices
22. Behaviour of phospholipids in analytical reactive pyrolysis
23. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.
24. Sequential voltammetric determination of trace metals in meals
25. Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison
26. Biocompatible channels for field-flow fractionation of biological samples: correlation between surface composition and operating performance
27. Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells
28. Multianalyte voltammetric determination of traffic-linked metals in marine organisms employed as pollution bio-monitors.
29. Rapid In Situ Repeatable Analysis of Drugs in Powder Form Using Reflectance Near–Infrared Spectroscopy and Multivariate Calibration
30. The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities.
31. Field-flow fractionation of cells with chemiluminescence detection
32. Characterization of winemaking yeast by cell number–size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection
33. Hyperlayer hollow-fiber flow field-flow fractionation of cells
34. Thallium: A Polluting Metal of New Generation. Its Voltammetric Determination in Herbal Medicines in Presence of Metal Interferences.
35. An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud.
36. Analytical comparison between batch and continuous direct compression processes for pharmaceutical manufacturing using an innovative UV–Vis reflectance method and chemometrics.
37. Iridium, the new and more recent polluting metal linked to vehicular traffic. its determination in airborne particulate matter, superficial waters, soils/sediments, vegetables, mussels, clams and algae by voltammetry and spectroscopy: critical comparison
38. ANALYTICAL METHODS FOR ORGANIC AND INORGANIC TOXICS DETERMINATION IN COSMETICS PRODUCTS
39. TOXIC METALS IN COSMETICS: A REVIEW OF ANALYTICAL DETERMINATION, HUMAN HEALTH RISK AND INTERNATIONAL REGULATION FOR SAFE USE
40. CRITICAL COMPARISON BETWEEN VOLTAMMETRIC AND SPECTROSCOPIC TECHNIQUES FOR THE DETERMINATION OF HEAVY METALS AND PLATINUM GROUP METALS (PGMS) CONCENTRATIONS IN ITALIAN AIRBORNE PARTICULATE MATTER
41. Voltammetric determination of metals as food contaminants: an excellent alternative to spectroscopic measurements. application to meals, vegetables, mussels, clams and fishes
42. Voltammetric and spectroscopic methods for the ruthenium determination in the environment at ultra-trace concentration level: critical comparison and application to airborne particulate matter, vegetables, superficial waters, mussels, clams and soils
43. Ultra-trace heavy metal determination in sea food by differential pulse catalytic voltammetry: application to fishes and bivalve molluscs
44. OSMIUM, AN EMERGING ANTHROPIC POLLUTING TRAFFIC-RELATED METAL. ANALYTICAL METHODS FOR ITS DETERMINATION IN ENVIRONMENTAL MATRICES OF INTEREST FOR HUMAN HEALTH AND INVOLVED IN THE FOOD CHAIN
45. A chemometric approach to correlate sensorial attributes and gas-chromatographic data in virgin olive oils
46. HEAVY METALS AND PLATINUM GROUP METALS (PGMS) DETERMINATION IN OYSTERS, MUSSELS AND CLAMS AS BIO-MONITORS OF THE AQUATIC SYSTEM POLLUTION
47. HEAVY METALS AND PLATINUM GROUP METALS DETERMINATION IN OYSTERS, MUSSELS AND CLAMS AS BIOMONITORS OF POLLUTION IN THE ADRIATIC AQUATIC SYSTEM
48. Biodegradation of naphthenic acids by Rhodoccocus spp
49. Control of dairy factory wastewater treatment plant performance by multivariate analysis of bioluminescence data
50. Italian and non-Italian extravirgin olive oil discrimination by gas-chromatographic study of volatile fraction and multivariate data analysis
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