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1. The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

2. Accessibility to, Acceptability of, and Adherence to HIV/AIDS Prevention Services by Men Who Have Sex with Men: Challenges Encountered at Facility Level

3. Accessibility to, Acceptability of, and Adherence to HIV/AIDS Prevention Services by Men Who Have Sex with Men: Challenges Encountered at Facility Level

4. Experimental Validation of Refined Models of Composite Plates

5. Effect of seasonal environmental changes on selected reproductive parameters in mares

6. Overview of the Instrumentation for the Dark Energy Spectroscopic Instrument

7. The dose response principle from philosophy to modern toxicology: The impact of ancient philosophy and medicine in modern toxicology science

8. Incidence of bacterial pathogens in equine uterine swabs, their antibiotic resistance patterns, and selected reproductive indices in English thoroughbred mares during the foal heat cycle

9. Anton van Leeuwenhoek (1632-1723): Father of micromorphology and discoverer of spermatozoa Anton van Leeuwenhoek (1632-1723): padre de la micromorfología y descubridor de los espermatozoides

10. Malignant fibrous histiocytoma in a dog: a case report

11. Antioxidant activity of rye caryopses and embryos extracts

12. Effect of temperature and enzyme/substrate ratio on the hydrolysis of pea protein isolates by trypsin

13. Antioxidant activity of phenolic fraction of pea (Pisum sativum)

14. Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

15. Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

16. Simon-Emmanuel Duplay’s (1836–1924) essay on cancer contagion

17. Travelling through Time with Aspirin, a Healing Companion

18. Study on Interaction between Broad Bean Phenolic Compounds and Proteins using Fluorescence Method

19. Effect of seed moisture on phenolic acids in rapeseed oil cake

20. Wastewater and environmental sampling holds potential for antimicrobial resistance surveillance in food-producing animals - a pilot study in South African abattoirs.

21. Draft genome sequences of three poultry Salmonella Shamba isolates from South Africa.

22. Occurrence, serotypes and virulence characteristics of Shiga toxin-producing and Enteropathogenic Escherichia coli isolates from dairy cattle in South Africa.

23. Draft genome sequences of two Salmonella Uzaramo isolates from poultry in South Africa.

24. Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.

25. Effects of Community-Led Total Sanitation (CLTS) Boosting and Household Factors on Latrine Ownership in Siaya County, Kenya.

26. Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.

27. Effect of packaging and storage conditions on some quality traits of bovine meat.

28. Prevalence of methicillin resistance in Staphylococcus pseudintermedius isolates from dogs with skin and ear infections in South Africa.

29. Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa.

30. Environmental and Household-Based Spatial Risks for Tungiasis in an Endemic Area of Coastal Kenya.

31. Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars ( Sus scrofa ).

32. Diversity of yeasts and moulds in dairy products from Umbria, central Italy.

33. A rapid and simple single-step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites.

34. Bovine lymph nodes as a source of Escherichia coli contamination of the meat.

35. Improvement of Dietary Diversity and Attitude toward Recommended Feeding through Novel Community Based Nutritional Education Program in Coastal Kenya-An Intervention Study.

36. Occurrence and Antimicrobial Resistance Profiles of Campylobacter jejuni , Campylobacter coli , and Campylobacter upsaliensis in Beef Cattle on Cow-Calf Operations in South Africa.

37. Characterization and Growth under Different Storage Temperatures of Ropy Slime-Producing Leuconostoc mesenteroides Isolated from Cooked Meat Products.

38. HIV infection, and overweight and hypertension: a cross-sectional study of HIV-infected adults in Western Kenya.

39. Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy.

40. The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk.

41. Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa.

42. Relationship between dietary patterns and stunting in preschool children: a cohort analysis from Kwale, Kenya.

43. Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006-2013.

44. Prevalence and risk factors associated with Campylobacter spp. occurrence in healthy dogs visiting four rural community veterinary clinics in South Africa.

45. Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.

46. Contaminated feed-borne Bacillus cereus aggravates respiratory distress post avian influenza virus H9N2 infection by inducing pneumonia.

47. Short communication: Characterization of enterotoxin-producing Staphylococcus aureus isolated from mastitic cows.

48. Occurrence and characterization of seven major Shiga toxin-producing Escherichia coli serotypes from healthy cattle on cow-calf operations in South Africa.

49. Fate of selected pathogens in spiked «SALAME NOSTRANO» produced without added nitrates following the application of NONIT™ technology.

50. An ex vivo ruminal ovine model to study the immediate immune response in the context of bacterial lipopolysaccharide.

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