175 results on '"Luo, Hailing"'
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2. Regulation of metabolism by circadian rhythms: Support from time-restricted eating, intestinal microbiota & omics analysis
3. Fat deposition and partitioning for meat production in cattle and sheep
4. Rumen microbial-driven metabolite from grazing lambs potentially regulates body fatty acid metabolism by lipid-related genes in liver
5. Gut microbiome combined with metabolomics reveals biomarkers and pathways in central precocious puberty
6. Exploring the metabolomic landscape: Perilla frutescens as a promising enhancer of production, flavor, and nutrition in Tan lamb meat
7. Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae
8. Carcass meat quality, volatile compound profile, and gene expression in Tan sheep under different feeding regimes
9. Hyocholic acid retards renal fibrosis by regulating lipid metabolism and inflammatory response in a sheep model
10. Non-contact sensing technology enables precision livestock farming in smart farms
11. Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axis
12. Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
13. Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
14. Comfort and health evaluation of live mutton sheep during the transportation based on wearable multi-sensor system
15. Mechanism of strengthening of battery resistance under dynamic loading
16. Long-Term Benefits of Cenchrus fungigraminus Residual Roots Improved the Quality and Microbial Diversity of Rhizosphere Sandy Soil through Cellulose Degradation in the Ulan Buh Desert, Northwest China.
17. SP2‐induced circPUM1 modulates chemoresistance and nature killer cell toxicity in oral squamous cell carcinoma.
18. Effect of alkyl‐chain unsaturation on the antioxidant potential of chlorogenic acid derivatives in food and biological systems.
19. Investigation of the deformation mechanisms of lithium-ion battery components using in-situ micro tests
20. Failure in lithium-ion batteries under transverse indentation loading
21. Mechanical damage in a lithium-ion pouch cell under indentation loads
22. Mechanical Behavior of Lithium-Ion Battery Component Materials and Error Sources Analysis for Test Results
23. Phytohormone Profiling During Tuber Development of Chinese Yam by Ultra-high performance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry
24. Influence of flow rule and calibration approach on plasticity characterization of DP780 steel sheets using Hill48 model
25. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method.
26. Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives.
27. Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D.
28. Fecal Near-Infrared Reflectance Spectroscopy to Predict Leymus chinensis of Diets from Penned Sheep in North China
29. Folic acid supplementation during pregnancy modulates hepatic methyl metabolism and genes expression profile of neonatal lambs of different litter sizes.
30. Co-Clustering on Bipartite Graphs for Robust Model Fitting.
31. Effect of postmortem time on the metmyoglobin reductase activity, oxygen consumption, and colour stability of different lamb muscles
32. Motion Consistency Guided Robust Geometric Model Fitting With Severe Outliers.
33. Vitamin E promotes ovine Sertoli cell proliferation by regulation of genes associated with cell division and the cell cycle.
34. Circular GOLPH3 RNA exerts oncogenic effects in vitro by regulating the miRNA-1299/LIF axis in oral squamous cell carcinoma.
35. Phylogenetic and functional analysis of TGF-β/Smad2 pathway genes in cotton bollworm, Helicoverpa armigera.
36. Circular RNA mitochondrial translation optimization 1 homologue (CircMTO1) induced by zinc finger protein 460 (ZNF460) promotes oral squamous cell carcinoma progression through the microRNA miR-320a / alpha thalassemia/mental retardation, X-linked (ATRX) axis
37. LINC01355 Contributes to Malignant Phenotype of Oral Squamous Cell Carcinoma and Cytotoxic T Cell Infiltration via Activating Notch Signaling Pathway.
38. METTL3 Intensifies the Progress of Oral Squamous Cell Carcinoma via Modulating the m6A Amount of PRMT5 and PD-L1.
39. lncRNA DCST1-AS1 Facilitates Oral Squamous Cell Carcinoma by Promoting M2 Macrophage Polarization through Activating NF-κB Signaling.
40. lncRNA DCST1-AS1 Facilitates Oral Squamous Cell Carcinoma by Promoting M2 Macrophage Polarization through Activating NF- B Signaling.
41. Effect of JUNCAO-cultivated Ganoderma lucidum spent mushroom substrate-hot water extract on immune function in mice
42. Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community.
43. Triplet Male Lambs Are More Susceptible than Twins to Dietary Soybean Oil-Induced Fatty Liver.
44. Multifaceted toxin profile, an approach toward a better understanding of probiotic Bacillus cereus.
45. Dietary lycopene powder improves meat oxidative stability in Hu lambs.
46. Effect of vitamin E supplementation on growth performance, carcass characteristics and intramuscular fatty acid composition of Longissimus dorsi muscle in Tan’ sheep
47. Adhesion strength of the cathode in lithium-ion batteries under combined tension/shear loadings.
48. Effect of Vitamin E on the Development of Testis in Sheep
49. Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep.
50. Effects of liquorice extract on the pH value, temperature, drip loss, and meat color during aging of Longissimus dorsi muscle in Tan sheep.
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