293 results on '"Li, Ti"'
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2. Acid-induced pea protein gels pretreated with media milling: Gelling properties and the formation mechanism
3. Modulation of acid-induced pea protein gels by gellan gum and glucono-δ-lactone: Rheological and microstructural insights
4. Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin
5. Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism
6. Non-covalent interaction of the plant protein composites-proanthocyanidins and the utilization in oil in water emulsions
7. Factors influencing bamboo intake of captive giant pandas (Ailuropoda melanoleuca)
8. Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties
9. Particle size matters: Discrepancies in the health risks posed by traditional cigarettes and e-cigarettes in mice and humans
10. The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
11. Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions
12. Enhancing the dispersibility of commercial pea protein ingredients using stirred media milling: Potential mechanisms of action
13. Particle size matters: Discrepancies in the health risks posed by traditional cigarettes and e-cigarettes in mice and humans
14. Ultrafine particles in urban settings: A combined study of volatility and effective density revealed by VT-DMA-APM
15. Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
16. Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties
17. Burst-mode Yb:fiber chirped pulse amplification system seeded by a multi-soliton bunch fiber laser
18. Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin
19. Gastrointestinal microbiome, resistance genes, and risk assessment of heavy metals in wild giant pandas
20. IFITM3 promotes NiV envelope protein-mediated entry into MDCK cells and interacts with the fusion subunit of the F protein
21. Climate characteristics of the eastern Mongolian Plateau, China during the early Early Cretaceous (145–132 Ma): Palynological evidence from the Tongbomiao Formation in Well Hong-6, Hailar Basin
22. Antimicrobial resistance of Escherichia coli, Enterobacter spp., Klebsiella pneumoniae and Enterococcus spp. isolated from the feces of giant panda
23. Diversity and Composition of Gut Bacterial Community in Giant Panda with Anorexia
24. Discovery of oscillations above 200 keV in a black hole X-ray binary with Insight-HXMT
25. Confirming the spin parameter of the black hole in Cygnus X-1 using the Insight-HXMT
26. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
27. Analysis of inhibitory interaction between epigallocatechin gallate and alpha-glucosidase: A spectroscopy and molecular simulation study
28. Metagenomic analysis revealed a wide distribution of antibiotic resistance genes and biosynthesis of antibiotics in the gut of giant pandas
29. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study
30. Bamboo nutrients and microbiome affect gut microbiome of giant panda
31. Investigation on the binding interaction between rice glutelin and epigallocatechin-3-gallate using spectroscopic and molecular docking simulation
32. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking
33. Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay
34. Insight-HXMT and GECAM-C observations of the brightest-of-all-time GRB 221009A
35. A novel whole peanut butter refined by stirred media mill: The size, microstructure, rheology, nutrients, and flavor.
36. Note on scalar curvature of extremal Kähler metrics on [formula omitted]
37. Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
38. Effects of project governance structures on the management of risks in major infrastructure projects: A comparative analysis
39. A review: strategies to reduce infection in tantalum and its derivative applied to implants.
40. Hamiltonian Gromov–Witten invariants on ℂ n+1 with S 1-action
41. Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties
42. Origins of unintentional incorporation of gallium in AlInN layers during epitaxial growth
43. Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes.
44. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
45. Evolution of dark energy–dark matter-coupled expanding universe
46. Correction to: Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size
47. Ammonothermal growth of high-quality GaN crystals on HVPE template seeds
48. Medium-chain fatty acid nanoliposomes for easy energy supply
49. Effects of Moderate Enzymatic Hydrolysis on Structure and Functional Properties of Pea Protein.
50. Insight-HXMT Discovery of the Highest-energy CRSF from the First Galactic Ultraluminous X-Ray Pulsar Swift J0243.6+6124.
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