12 results on '"Lettuce -- Storage"'
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2. Browning susceptibility of minimally processed Baby and Romaine lettuces
3. Acids in combination with sodium dodecyl sulfate caused quality deterioration of fresh-cut iceberg lettuce during storage in modified atmosphere package
4. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment
5. Dynamics of indigenous microbial populations of butter head lettuce grown in mulch and on bare soil
6. Irradiation compared with chlorination for elimination of Escherichia coli O157:H7 internalized in lettuce leaves: influence of lettuce variety
7. Microbiological quality of bagged cut spinach and lettuce mixes
8. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality
9. Effects of ascorbic acid applied by two hydrocooling methods on physical and chemical properties of green lettuce stored at 5 degree Celsius
10. Hints From Heloise
11. The dirt on prewashed lettuce
12. A trademarked wholehead lettuce called One-cut Salanova, which is easy to prepare with one cut across the base, is being stocked for the first time by M&S and Waitrose
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