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4 results on '"Kurbatova, E. I."'

2. The Effect of Various Domestically Produced Proteolytic Enzyme Preparations on the Organoleptic Properties of Pea Protein Isolates.

Author

Kravchenko, I. V., Furalyov, V. A., Pshennikova, E. S., Kostyleva, E. V., Sereda, A. S., Kurbatova, E. I., Tsurikova, N. V., Fedorov, A. N., and Popov, V. O.

Subjects
PEA proteins, PEPTIDES, ALKALINE protease, ASPARTIC acid, DAIRY products, DAIRY microbiology, PROTEOLYTIC enzymes, PEAS
Abstract

The effect of four enzyme preparations (EP), Bacillolysin, Agroprot, Protozyme, and Protozyme C (Russia), on the protein and peptide profiles of the protein isolate isolated from peas of the Focor variety, as well as on its smell and taste, was investigated in this work. It was shown that enzyme treatment can improve the odor characteristics of the isolate. Thus, it was possible to reduce significantly the severity of the bean and herbal smell. At the same time, enzyme treatment also improved the taste of the isolate: it was possible to reduce significantly the severity of disturbing flavors such as leguminous, astringent, bitter, and herbal. The results obtained allowed us to select EP (fungal acid aspartic protease) to improve the organoleptic parameters of pea protein isolates intended for the production of meat and dairy product analogs. [ABSTRACT FROM AUTHOR]

Published
2024
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4. About Influence of Ionic Beams of Metals of IVB-VIB Groups on Structure and Properties of a Target at Various Modes of Irradiation.

Author

Kurbatova, E. I., Klimanov, V. A., Ksenofontov, A. I., and Fridlyander, I. N.

Subjects
*IRON alloys, *ION bombardment, *SURFACE preparation, *IRRADIATION, *MATERIALS science
Abstract

A complex of special properties of materials and a threshold of their working temperatures which is frequently limited 500–550°C define the level of modern technological development and, first of all, for nuclear-industrial plants. The alloys on the basis of iron are the most widespread kind of constructional materials, and therefore an increase of their special properties (high-temperature strength, corrosion stability, durability and other characteristics) is of great value. The ionic beams with a low energy (300–1,500 eV) which can change the structure and the properties of a target, in particular iron and its alloys were used for the solution of these problems in the present work. In this work theoretical and experimental results of the research of the process of impact interaction of the ionic beams with iron are also given. The properties of a iron surface with the help of modern methods of physical and chemical analyse are investigated. The opportunities to produce new surface properties of iron using the ionic beams are shown. On the basis of the results obtained the supplementary work directions are analyzed. © 2006 American Institute of Physics [ABSTRACT FROM AUTHOR]

Published
2006
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