138 results on '"Krishnakumar T"'
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2. Role of polypyrrole-based SrO–CuO nanocomposite on flame retardancy and heat dissipation applications
3. Experimental investigations on the thermal properties of rare earth-metal oxide based therminol nano fluids for heat transfer applications
4. Surface Modification of Boron Nitride Nanosheets for Effective Heat Transfer Applications
5. Classification approaches in unmanned aerial vehicle (UAV) intrusion detection data set by using big data analysis
6. Highly Stable ZrO2/Silicone Oil Nanofluid for Cutting Fluid Applications
7. Thermal transmission application of mixed metal oxide nanocomposite in Therminol-based nanofluid
8. Development of ZnO-based sensors for fuel cell cars equipped with ethanol steam-reformer for on-board hydrogen production
9. Synthesis, Characterization and Gas Sensing Study of SnO2 Thick Film Sensor towards H2S, NH3, LPG and CO2
10. Structural, thermal, optical and dielectric studies of V2O5@WO3 nanocomposites prepared by microwave-assisted hydrothermal method
11. One-step microwave-assisted synthesis and characterization of novel CuO nanodisks for non-enzymatic glucose sensing
12. Electrochemical investigation of hybridized WO3–CdS semiconducting nanostructures prepared by microwave-assisted wet chemical route for supercapacitor application
13. Structural and electrochemical studies of tungsten oxide (WO3) nanostructures prepared by microwave assisted wet-chemical technique for supercapacitor
14. Microwave irradiated Sn-substituted CdO nanostructures for enhanced CO2 sensing
15. Investigation of CdO nanostructures synthesized by microwave assisted irradiation technique for NO2 gas detection
16. Sensing behavior to ethanol of tin oxide nanoparticles prepared by microwave synthesis with different irradiation time
17. Impact of n-heptane as surfactant in the formation of CdO nanowires through microwave combustion
18. CO sensing characteristics of hexagonal-shaped CdO nanostructures prepared by microwave irradiation
19. Retraction notice to: Microwave-assisted synthesis and characterization of WOx nanostructures for gas sensor application [J. Alloy. Compd. 762 (2018) 745–753]
20. CO gas sensing of ZnO nanostructures synthesized by an assisted microwave wet chemical route
21. Structural, optical and electrical characterization of antimony-substituted tin oxide nanoparticles
22. Microwave-assisted synthesis, characterization and ammonia sensing properties of polymer-capped star-shaped zinc oxide nanostructures
23. Investigation of electrochemical supercapacitor performance of WO3-CdS nanocomposites in 1 M H2SO4 electrolyte prepared by microwave-assisted method
24. Malignant otitis external-our experience
25. Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices.
26. Preparation and comparison of hybridized WO3–V2O5 nanocomposites electrochemical supercapacitor performance in KOH and H2SO4 electrolyte
27. Highly Stable ZrO2/Silicone Oil Nanofluid for Cutting Fluid Applications.
28. Structural, thermal, optical and dielectric studies of V2O5@WO3 nanocomposites prepared by microwave-assisted hydrothermal method.
29. RETRACTED: Microwave-assisted synthesis and characterization of WOx nanostructures for gas sensor application
30. EFFECTS OF ROASTING AND STEAMING TREATMENTS ON PASTING AND RHEOLOGICAL PROPERTIES OF DIFFERENT COMMERCIAL GRADES OF SAGO (Sabudana)
31. TRADITIONAL FOODS OF INDIA
32. High Hydrostatic Pressure as a Mild Preservation Method for Emulsified Poultry Meat Products
33. PROBIOITCS
34. SUPERCRITICAL FLUID EXTRACTION AND ITS APPLICATIONS IN FOOD PROCESSING
35. AGRARIAN CRISIS & FOOD SECURITY IN INDIA
36. Uses of Enzymes to Improve Wine Aroma
37. TAPIOCA PROCESSING
38. Hypertension: Risk Factors, Prevention/Control and Dietary Management
39. HACCP Plan for Food Products (Apple Jam)
40. Quality Management of Agricultural Products in India
41. NANOTECHNOLOGY IN FOOD PROCESSING AND PACAKGING
42. Engineering Properties of Agricultural Materials
43. Investigation of structural and optical characteristics of chromium doped ZnO nanostructures by microwave irradiated route for sensing applications.
44. Hypofractionated Radiotherapy for Stage I Squamous Cell Carcinoma Glottis: An Experience with 60Gy in 20 Fractions
45. Contrasting clinical outcomes and socio‐economic impact of young versus elderly‐onset oral squamous cell carcinoma, a novel health economic analysis
46. Development of High Energy Sago (sabudana) from Cassava Based Dry starch
47. The effect of surfactant on structural and optical properties of ZnO nanorods by wet chemical synthesis.
48. Bilateral Microvascular Submandibular Gland Transfer with Implantation of Wharton's Duct in Superior Conjunctival Fornix: A Vision-Saving Procedure for Severe Dry Eye Disease
49. Optimization of Ultrasound-Assisted Extraction (UAE) of Starch from Cassava (Manihot esculenta Grantz) using Response Surface Methodology (RSM)
50. Effect of Ozonation on Bleaching and Rheological Properties of Cassava (Manihot esculenta Crantz) Starch
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