44 results on '"Korn, Maria Graças A."'
Search Results
2. Strategies for enhancing the selectivity of quantum dot-based fluorometric methods
3. Concentrations of macro and microelement in Brazilian white cheeses: Evaluating sample preparation procedures and estimation of dietary intake
4. Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry
5. A novel direct-immersion single-drop microextraction combined with digital colorimetry applied to the determination of vanadium in water
6. Microwave induced plasma optical emission spectrometry for multielement determination in instant soups
7. Speciation analysis of inorganic As and Sb in urban dust using slurry sampling and detection by fast sequential hydride generation atomic absorption spectrometry
8. Direct Analysis of Cocoa Powder, Chocolate Powder, and Powdered Chocolate Drink for Multi-element Determination by Energy Dispersive X-ray Fluorescence Spectrometry
9. Determination and In Vitro Bioaccessibility Evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) Seeds by ICP OES
10. Determination and Evaluation of Lead Migration for Foods Prepared in Clay Pots
11. Determination of total contents and volatile and non-volatile fractions of nickel and vanadium in gasohol by graphite furnace atomic absorption spectrometry after extraction induced by emulsion-breaking
12. Multivariate data analysis of trace elements in bivalve molluscs: Characterization and food safety evaluation
13. Flow-through dynamic microextraction system for automatic in vitro assessment of chyme bioaccessibility in food commodities
14. Determination and in vitro bioaccessibility evaluation of Ca, Cu, Fe, K, Mg, Mn, Mo, Na, P and Zn in linseed and sesame
15. Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil
16. Direct analysis of marine macroalgae for determination of macro minerals by energy dispersive X-ray fluorescence
17. Preliminary results of mercury levels in raw and cooked seafood and their public health impact
18. Homemade Paper Analytical Device and Digital Image Colorimetry as Tools for Learning about Calibration Curve Methods during the COVID Pandemic: A Remote vs In-Person Class Evaluation.
19. Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS
20. An assessment of the applicability of the use of a plasticised PVC membrane containing pyrochatecol violet complexing reagent for the determination of Cu2 + ions in aqueous solutions by LIBS
21. Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion
22. Corrigendum to “Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry” [Food Chemistry 351 (2021) 129285]
23. Optimization of the operating conditions using factorial designs for determination of uranium by inductively coupled plasma optical emission spectrometry
24. Determination of cadmium and lead in cetacean Dolphinidae tissue from the coast of Bahia state in Brazil by GFAAS
25. Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES
26. Sequential injection fluorimetric determination of Sn in juices of canned fruits
27. Application of multivariate optimization in the development of an ultrasound-assisted extraction procedure for multielemental determination in bean seeds samples using ICP OES
28. Geographical Characterization of Beans Based on Trace Elements After Microwave-Assisted Digestion Using Diluted Nitric Acid
29. Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
30. Application of Multivariate Analysis in Mid-Infrared Spectroscopy as a Tool for the Evaluation of Waste Frying Oil Blends
31. Determination of ethanol in biodiesel samples using mercaptopropionic acid-capped cadmium telluride quantum dots as photoluminescence probes
32. Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean products
33. Determination of copper, iron, lead and zinc in gasoline by sequential multi-element flame atomic absorption spectrometry after solid phase extraction
34. Baseline trace elements in the seagrass Halodule wrightii Aschers (Cymodoceaceae) from Todos os Santos Bay, Bahia, Brazil.
35. Trace elements distribution in hawksbill turtle (Eretmochelys imbricata) and green turtle (Chelonia mydas) tissues on the northern coast of Bahia, Brazil.
36. Levels and spatial distribution of trace elements in macroalgae species from the Todos os Santos Bay, Bahia, Brazil.
37. Analysis of children modelling clay (toy) using inductively coupled plasma-based methods.
38. Assessment of cadmium and lead in commercial coconut water and industrialized coconut milk employing HR-CS GF AAS.
39. Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure.
40. An assessment of the applicability of the use of a plasticised PVC membrane containing pyrochatecol violet complexing reagent for the determination of Cu2+ ions in aqueous solutions by LIBS.
41. Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation
42. A critical evaluation of digestion procedures for coffee samples using diluted nitric acid in closed vessels for inductively coupled plasma optical emission spectrometry
43. Focused-microwave-assisted acid digestion: Evaluation of losses of volatile elements in marine invertebrate samples
44. Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES).
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