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3. Understanding travel behaviour patterns and their dynamics: Applying fuzzy clustering and age-period-cohort analysis on longterm data of German travellers.

5. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory.

8. Why Don't They Travel? The Role of Constraints and Motivation for Non-Participation in Tourism.

9. Exploring constraints in business travel for disabled workers: An ecological systems perspective.

10. Do Tourists Stand by the Tourism Industry? Examining Solidarity During and After a Pandemic.

14. When the Future is Now: An Experimental Study on the Role of Future Thinking and Affective Forecasting in Accommodation Decision-Making.

16. Spatio-temporal changes in travel behavior: Analyzing external and internal temporal effects on destination choices

17. Destination competitiveness research over the past three decades: a computational literature review using topic modelling.

18. Semiparametric APC analysis of destination choice patterns: Using generalized additive models to quantify the impact of age, period, and cohort on travel distances.

19. Expanding Travel Constraint Negotiation Theory: An Exploration of Cognitive and Behavioral Constraint Negotiation Relationships.

20. Negotiating work-based travel for people with disabilities.

21. Spatial Diff erentiation in Risk Perception and its Impact on Travel Decisions: An Exploratory Study on the Geo-Familiarity with Israel Among German Residents.

22. Improving Teacher-Student Relations.

23. Micro-level assessment of regional and local disaster impacts in tourist destinations.

24. Risk and Uncertainty in Travel Decision-Making: Tourist and Destination Perspective.

25. The influence of risk perception on destination choice processes.

26. Terrorism and tourism in Israel: Analysis of the temporal scale.

27. Understanding the role of risk (perception) in destination choice: A literature review and synthesis.

28. Investigating Tourists' Destination Choices - An Application of Network Analysis.

29. Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality.

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