41 results on '"Jurado, Alejandro"'
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2. Isolation and selection of autochthonous strains of Trichoderma spp. with inhibitory activity against Sporisorium reilianum
3. Sustainable agrobiorefinery system for advanced ethanol production from Opuntia prickly pear cactus nopales
4. Evaluation in the performance of the biodegradation of herbicide diuron to high concentrations by Lysinibacillus fusiformis acclimatized by sequential batch culture
5. Does gamification engage users in online shopping?
6. Modeling Conidiospore Production of Trichoderma harzianum Using Artificial Neural Networks and Response Surface Methodology.
7. Intracellular Aminopeptidase Activity Determination from the Fungus Sporisorium reilianum: Purification and Biochemical Characterization of psrAPEi Enzyme
8. Evaluating the role of gamification and flow in e-consumers: millennials versus generation X
9. Synthesis of kaliophilite by alkaline fusion and ultrasonic treatment method from kaolin raw material.
10. Use of water hyacinth as a substrate for the production of filamentous fungal hydrolytic enzymes in solid-state fermentation
11. Pigments from fungi, an opportunity of production for diverse applications
12. Effect of β-hydroxy-γ-aminophosphonate (β-HPC) on the hydrolytic activity of Nocardia brasiliensis as determined by FT-IR spectrometry.
13. Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal.
14. Enzyme production by immobilized Phanerochaete chrysosporium using airlift reactor
15. β-Xylosidase SRBX1 Activity from Sporisorium reilianum and Its Synergism with Xylanase SRXL1 in Xylose Release from Corn Hemicellulose.
16. Diet based on Prosopis laevigata legume seed prevents dyslipidemia development in C57BL/6J mouse.
17. Pressure Drives Rapid Burst‐Like Coordinated Cellular Motion from 3D Cancer Aggregates.
18. Optimization of 2-Phenylethanol Production from Sweet Whey Fermentation Using Kluyveromyces marxianus.
19. Global and local tension measurements in biomimetic skeletal muscle tissues reveals early mechanical homeostasis.
20. Study of the intracellular xylanolytic activity of the phytopathogenic fungus Sporisorium reilianum.
21. Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans.
22. Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico.
23. Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.
24. Survival of foodborne bacteria on strawberries and antibacterial activities of <italic>Hibiscus sabdariffa</italic> extracts and chemical sanitizers on strawberries.
25. Pigments from fungi, an opportunity of production for diverse applications.
26. Application of immobilized fungi on food efluent treatment using airlift reactor.
27. Purification and characterization of the extracellular aspartyl protease APSm1 from the phytopathogen fungus Stenocarpella maydis.
28. Diagrammatic scale to evaluate the severity of gray mold (Botrytis cinerea) in pomegranate.
29. Procedure for Determining Induction Motor Efficiency Working Under Distorted Grid Voltages.
30. Effect of Biological and Chemical Pre-treatment on the Hydrolysis of Corn Leaf.
31. Bacterial Foraging Algorithm application for induction motor field efficiency estimation under harmonics and unbalanced voltages.
32. EFFECT OF PARTICLE SIZE AND AERATION ON THE BIOLOGICAL DELIGNIFICATION OF CORN STRAW USING Trametes sp. 44.
33. Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger.
34. Detection of SARS-CoV-2 in Wastewater Northeast of Mexico City: Strategy for Monitoring and Prevalence of COVID-19.
35. Towards Digital Sustainability: Profiles of Millennial Reviewers, Reputation Scores and Intrinsic Motivation Matter.
36. A New Approach to Social Entrepreneurship: A Systematic Review and Meta-Analysis.
37. Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.
38. Physicochemical characterization of an arabinoxylan-rich fraction from brewers' spent grain and its application as a release matrix for caffeine.
39. Overvoltage by Ferroresonance on a Rural Distribution Feeder: Case Report and Simulation.
40. Biochemical study of the extracellular aspartyl protease Eap1 from the phytopathogen fungus Sporisorium reilianum.
41. Isolation of bacteria with antifungal activity against the phytopathogenic fungi Stenocarpella maydis and Stenocarpella macrospora.
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