22 results on '"Jin, Xiaoxuan"'
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2. Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread
3. Inflammation-mediated matrix remodeling of extracellular matrix-mimicking biomaterials in tissue engineering and regenerative medicine
4. Long-acting microneedle patch loaded with adipose collagen fragment for preventing the skin photoaging in mice
5. Light-regulated nitric oxide release from hydrogel-forming microneedles integrated with graphene oxide for biofilm-infected-wound healing
6. Effects of EGR rate on the combustion and emission characteristics of diesel-palm oil-ethanol ternary blends used in a CRDI diesel engine with double injection strategy
7. Methoxy polyethylene glycol modification promotes adipogenesis by inducing the production of regulatory T cells in xenogeneic acellular adipose matrix
8. Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties
9. Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle
10. Corrigendum to ‘Methoxy polyethylene glycol modification promotes adipogenesis by inducing the production of regulatory T cells in xenogeneic acellular adipose matrix’ [Materials Today Bio 12 (2021) 100161]
11. Macrophage‐mediated extracellular matrix remodeling after fat grafting in nude mice.
12. Experimental study of castor oil–diesel–n-butanol blends used in a CRDI diesel engine with double injection strategy.
13. Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase.
14. Adipose Collagen Fragment: A Novel Adipose-Derived Extracellular Matrix Concentrate for Skin Filling.
15. Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) vs. New Zealander (Caucasian).
16. Bread breakdown pathways during mastication: impact of wheat bran fortification.
17. Whole-wheat flour particle size influences dough properties, bread structure and in vitro starch digestibility.
18. In vitro digestion of bread: How is it influenced by the bolus characteristics?
19. How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties.
20. Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment.
21. Combined Use of Autologous Sustained-Release Scaffold of Adipokines and Acellular Adipose Matrix to Construct Vascularized Adipose Tissue.
22. An Adipose-Derived Injectable Sustained-Release Collagen Scaffold of Adipokines Prepared Through a Fast Mechanical Processing Technique for Preventing Skin Photoaging in Mice.
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