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7. Peripherally administered desacetyl [alpha]-MSH and [alpha]-MSH both influence postnatal rat growth and associated rat hypothalamic protein expression

16. Isolation and identification of (44- R,S)-44,55-dihydroxyyessotoxin from Protoceratium reticulatum, and its occurrence in extracts of shellfish from New Zealand, Norway and Canada

24. Chemical composition and in vitro anti-inflammatory activity of apple phenolic extracts and of their sub-fractions.

25. Peripherally administered desacetyl α-MSH and α-MSH both influence postnatal rat growth and associated rat hypothalamic protein expression.

27. Safety and Perceptions of Risk in the Handling of Laboratory Chemicals in a Biological Research Community.

29. Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study.

30. Sweet Poisons: Honeys Contaminated with Glycosides of the Neurotoxin Tutin.

31. Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.

32. Antifungal saponins from Paris polyphylla Smith.

33. Preparative enzymatic synthesis of glucuronides of zearalenone and five of its metabolites.

34. Semisynthesis of S-desoxybrevetoxin-B2 and brevetoxin-B2, and assessment of their acute toxicities.

35. Convenient large-scale purification of yessotoxin from Protoceratium reticulatum culture and isolation of a novel furanoyessotoxin.

36. Production of 7-epi-pectenotoxin-2 seco acid and assessment of its acute toxicity to mice.

37. Identification of pectenotoxin-11 as 34S-hydroxypectenotoxin-2, a new pectenotoxin analogue in the toxic dinoflagellate Dinophysis acuta from New Zealand.

38. A novel pectenotoxin, PTX-12, in Dinophysis spp. and shellfish from Norway.

39. Isolation of 41a-homoyessotoxin and the identification of 9-methyl-41a-homoyessotoxin and nor-ring A-yessotoxin from Protoceratium reticulatum.

40. Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

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