1,147 results on '"Jafari, Seid Mahdi"'
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2. Gut Microbiota and Polycystic Ovary Syndrome (PCOS): Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy
3. Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses
4. Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review
5. Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides
6. Applications of Advanced Nanomaterials in Biomedicine, Pharmaceuticals, Agriculture, and Food Industry
7. Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread
8. Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
9. Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
10. Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
11. Correction: Protection of navy-bean bioactive peptides within nanoliposomes: morphological, structural and biological changes
12. Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
13. Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties
14. Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
15. Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications
16. Correction: Preparation and characterization of surface-modified montmorillonite by cationic surfactants for adsorption purposes
17. Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
18. Rapeseed oleogels based on monoacylglycerols and methylcellulose hybrid oleogelators: Physicochemical and rheological properties
19. A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges
20. Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications
21. Pulsed electric field-assisted extraction of natural colorants; principles and applications
22. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique
23. Controlled and rapid microreactor-assisted hydrolysis of sesame protein by a novel nanobiocatalyst; immobilized alcalase over activated sol–gel magnetic nanosupport
24. Cannabidiol and neurodegeneration: From molecular mechanisms to clinical benefits
25. Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
26. Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
27. Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards
28. Development and characterization of caffeine-loaded nanoliposomes decorated by cationic amylose and cationic amylose- menthol inclusion complex coatings; a novel oral co-delivery system
29. Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
30. Pickering emulsions stabilized by chitosan nanoparticles and loaded with clove essential oil as a green biopesticide: A case study on controlling fungal growth in oranges
31. Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides
32. Nutritional, functional, biological and antibacterial properties of wild pistachio (P. khinjuk) nuts peptides
33. Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil
34. Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
35. Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties
36. Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
37. Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging
38. Loading bioactive peptides within different nanocarriers to enhance their functionality and bioavailability; in vitro and in vivo studies
39. Application of Spirulina as an innovative ingredient in pasta and bakery products
40. Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
41. Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
42. Synthesis and characterization of three-dimensional graphene oxide-chitosan/ glutaraldehyde nanocomposites: Towards adsorption of crocin from saffron
43. Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compounds
44. Combined pulsed electric field-ultrasound assisted extraction of yarrow phenolic-rich ingredients and their nanoliposomal encapsulation for improving the oxidative stability of sesame oil
45. Non-LAB Bacterial Probiotics : Next-generation Probiotic, Bacillus spp., Clostridium Butyricum
46. Probiotic Lactic Acid Bacteria : Taxonomy, Properties and Benefits
47. Probiotic Yeasts : Bioactive Metabolites and Applications in Fermented Foods
48. Bixin : Properties and Applications
49. Omega-3 Polyunsaturated Fatty Acids : Sources, Structural Features and Health Effects
50. Crocins : Properties and Applications
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