24 results on '"Idham, Zuhaili"'
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2. Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and solubility
3. Solubilization of eugenol from Piper betle leaves to supercritical carbon dioxide: Experimental and modelling
4. Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE)
5. Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
6. Solubility of sinensetin and isosinensetin from Cat’s Whiskers (Orthosiphon stamineus) leaves in ethanol-assisted supercritical carbon dioxide extraction: experimental and modeling
7. Subcritical water-based pectin from banana peels (Musa Paradisiaca Cv.Tanduk) as a natural gelation agent
8. Prediction of phase equilibria in ternary diagram for system consist of hot compressed water (HCW) with crude palm oil (CPO) and others minor component using thermodynamic model.
9. Effect of pre-processing parameters on the supercritical carbon dioxide extraction of Piper betle leaves.
10. Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction.
11. Optimization of Red Pigment Anthocyanin Recovery from Hibiscus sabdariffa by Subcritical Water Extraction.
12. Comparison of Alliin Recovery from Allium sativum L. Using Soxhlet Extraction and Subcritical Water Extraction.
13. A New solubility model for competing effects of three solvents: Water, ethanol, and supercritical carbon dioxide.
14. Solubility of Rosmarinic Acid in Supercritical Carbon Dioxide Extraction from Orthosiphon stamineus Leaves.
15. Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling.
16. Formulation and evaluation of a new semi-empirical model for solubility of plant extracts in supercritical carbon dioxide assisted by ethanol as co-solvent.
17. Extraction of peanut skin oil by modified supercritical carbon dioxide: Empirical modelling and optimization.
18. Comparison Extraction of Peanut Skin between CO2 Supercritical Fluid Extraction and Soxhlet Extraction in Term of Oil Yield and Catechin.
19. Effect of operating conditions on catechin extraction from betel nuts using supercritical CO 2 -methanol extraction.
20. Optimisation of squalene from palm oil mesocarp using supercritical carbon dioxide.
21. Kinetic study of catechin extracted from Areca catechu seeds using green extraction method.
22. DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.
23. EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES.
24. Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction.
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