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2. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

3. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study

8. Rose hip and its constituent galactolipids confer cartilage protection by modulating cytokine, and chemokine expression

9. The impact of micronutrient status on health: correlation network analysis to understand the role of micronutrients in metabolic-inflammatory processes regulating homeostasis and phenotypic flexibility.

10. Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.

11. Metabolism of lutein and zeaxanthin in rhesus monkeys: Identification of (3R,6′R)- and (3R,6′S)-3′-dehydro-lutein as common metabolites and comparison to humans

12. β-Carotene and apocarotenals promote retinoid signaling in BEAS-2B human bronchioepithelial cells

13. Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages.

16. CMO1 Deficiency Abolishes Vitamin A Production from β-Carotene and Alters Lipid Metabolism in Mice.

17. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries.

18. Beta-carotene and apocarotenals promote retinoid signaling in BEAS-2B human bronchioepithelial cells.

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