Search

Bulletin 87 with coverage of Avian Influenza H5N1 in Suffolk,commentary on Biofuels, a paper on the organic "transition to sustainable resilience",paper on participatory approach to agronomy trials,update on evolutionary breeding of wheat project,article on formation of new growers alliance in UK.

This study was commissioned by the Welsh Assembly Government (WAG) to review the pesticide approval system in the UK and Europe as far as it affects the use of substances and techniques for crop protection by organic producers in Wales. WAG considers it important that the UK pesticide approval system does not present unnecessary barriers to the development of organic production in Wales. Key Recommendations and scope for further work · WAG should work with the Pesticides Safety Directorate to ensure that the development of pesticide regulatory policy at both National and European level takes full account of the needs of both conventional and organic agriculture and horticulture in the UK. · There is scope for WAG to support the development of a National Pesticide Policy so that regulatory and commercial barriers impeding the development of organic pesticides are minimised. Not only could greater availability of ‘organic pesticides’ have a significant impact on organic production in Wales but there could be important implications for conventional horticulture systems and the use of alternatives to conventional pesticides. · One important regulatory barrier to the registration of ‘organic pesticides’ is the MRL requirement(s) for their approval and this needs to be resolved. Suitable analytical techniques are required to determine firstly whether these substances result in residues, and secondly to identify the breakdown and residue pathways. So far, this issue has not received the attention of any EU Member State. · According to the proposed framework for the 4th Stage Review of EU Pesticides Directive 91/414, notifiers are required to produce a dossier, at their own expense, covering characterisation, human toxicity, ecotoxicity efficacy and other relevant data. The Review includes specific provision for companies notifying the same substance to submit a shared dossier. This will help those businesses (many of which are relatively small companies) to save on the high cost of producing the dossiers. It will also aid the Commission since it will reduce the number of dossiers that have to be considered, and ensure that all the available data is included. WAG should encourage and support the production of collective dossiers; although as yet there is no indication of how this will be done in practice, and further details from the Commission are awaited. · This study has concluded that access to a wider range of ‘organically acceptable pesticides’ would not have a dramatic impact on organic production in Wales. However, in developing an integrated organic policy, WAG should continue to address the pesticides issue. Some of the methods of pest & disease control in organic systems are either physical or multi-cellular e.g. micro-organisms used as biocontrol agents. WAG agri environment policy may provide a vehicle to promote these techniques much more actively. Further, it is important to recognise that while Wales alone is too small to have a major impact on commercial and regulatory pressures, WAG can have an impact by working pro-actively with others to make progress. · There are no published EU or national Member State criteria that can be used to evaluate the acceptability of pesticide substances for organic production. Identifying such criteria and promoting their acceptance at EU level and nationally would allow more active substances to be made available. WAG should work with PSD and others to identify appropriate criteria. · The specific provisions of Article 7 in Annex 2(b) of the Organic Regulation (2092/91) place potential barriers to the adoption of organically acceptable substances for crop protection. There are a number of potentially useful substances currently not included in the Organic Regulation e.g. potassium bicarbonate. WAG should work with PSD and others to identify such substances and support the production of appropriate dossiers. WAG could also encourage further dialogue between the organic sector and Defra to identify amendments in the Organic Regulations to facilitate the inclusion of new pesticides. · Organic pest and disease management is not just a question of inputs but it also relies crucially on advice and extension through initiatives such as Farming Connect and the work of Organic Centre Wales. Long-term commitment to supporting on going advice and extension activities is vital to promote and disseminate best practice in Welsh agriculture and horticulture. · Organic horticulture, vegetable and fruit production systems are particularly sensitive to pest and disease management. Successful control of pests, diseases (and weeds) in these sectors can be critical to the business, and is not assured even when all husbandry and management methods have been effectively applied. Consequently, the use of organically acceptable crop protection methods resulting from future developments (e.g. biopesticides, biological control agents) could have an important role in pest and disease management in these sectors. Both organic and conventional producers in Wales could benefit from having these options available to them and WAG could encourage the adoption of these approaches through appropriate Technology Transfer activities. · The way in which such substances will be regulated at a European level in future is evolving as the review of the Pesticide Directive 91/414 EEC enters the 4th Stage. This stage of the review includes (amongst others) those substances permitted for use in organic production. The guidance documents for the evaluation of applications on plant protection products made from plants or plant extracts and from chemical substances are currently at the draft stage. The response of the Pesticide Safety Directorate and Defra to these developments is not yet clear but this provides an excellent opportunity for WAG to have an input at an early stage in the review process.

This project was led and conducted by HDRA, in collaboration with the Soil Association, Elm Farm Research Centre and The Institute of Rural Studies, Aberystwyth. Data was collected from UK packers and wholesalers of organic vegetables on the amounts, value and source of organic vegetables traded during the 2001/02 season. This was supplemented with crop area data from the organic certification bodies on the area of organic vegetable crops grown in the season. All data was cross-referenced with other published sources of information for the same season. Results and conclusions For a range of twenty-five organic vegetables, which can be grown commercially in the UK, levels of self-sufficiency, or market share, have risen from previous reported levels of 30-40% to an average of 57% for all vegetables. When considered on a crop by crop basis, however, there are large variations of UK market share, ranging from 96% for swedes to 33% for onions. For staple crops such as potatoes, carrots and cabbage the UK share is 65%. Within the main marketing season, for most staple crops, it is estimated that the UK is self sufficient for two-thirds of organic produce with the remainder being imported. Levels of imports rise during the time when UK produce is not in season. Packers and wholesalers estimate that on average there is potential to increase UK market share by 10-15%, although again there are variations on a crop by crop basis. If this were achieved this would put organic production at similar UK market share levels to that achieved in conventional production, namely 70%, which is the target set by the English government’s organic action plan. In order to increase supplies UK growers will have to compete with imports on quality, continuity of supply and in some cases on price. Much of the challenge for UK growers is to increase production at the beginning and end of the season, a time when there is greatest risk from pest, diseases, poor nutrient supply and variable economic returns. The need for organic growers to use organic seed, for which supplies are not always available, could in the short-term act as a constraint to UK growers expanding their production levels. In the EU, the largest markets for organic vegetables are in Germany, France and the UK, these three are major importers of organic vegetables. On the other hand Spain, Italy and the Netherlands are major exporters of organic vegetables. The UK has the lowest level of self-sufficiency in both vegetables and potatoes compared to other EU countries. Many EU countries have increased their levels of production to meet the growing UK market, and for some crops there is oversupply at the EU level. In the future the UK market is predicted to grow at a slower rate, 10-15% per annum. Future growth will be related to a wide range of factors such as the growth of the economy, and education of the consumer to the benefits of organic food. According to retail analysts 8% of the ‘committed’ organic shoppers buy 60% of the organic food. It is a challenge, firstly to encourage the committed consumers to buy more organic food and secondly to entice the other 71% of so called ‘dabblers’, who only currently buy organic food occasionally, to buy more regularly. Commitment to buying organic grows as consumers become more aware of the benefits of organic farming. Recommendations Farmers, policy-makers and other market actors must react swiftly to the changing conditions of the new environment that will evolve in coming years. But in order to do this, government must continue to give clear policy support to the sector. Growers and marketers need a clear picture of the market and knowledge about the supply levels of crops at different times of the year and precisely where there are opportunities for innovation, processing and expanding production. Hence there is an imperative for market information to be collected annually, so future projections could be more easily and accurately mapped. However conversion period time lags will inevitably act to slow the response of farmers to changes in market conditions or consumer behaviour. Growers should also be encouraged to innovate and differentiate their produce, to invest in suitable facilities for storage and processing of crops, such as washing carrots, and to increase their marketing awareness and marketing skills. Co-operation and communication must be fostered within the supply chain. Ideally the food chain should be short, fast, transparent, seamless and collaborative, with all partners in the chain taking equal responsibilities and sharing risks, too often the food chain is complex, price driven, confrontational, disjointed and opaque. An increased UK supply can only be successful if organic market actors join forces to realise the potential of the advantages arising from the economies of scale associated with growing supply. The easiest way to secure long-term growth in UK production is through long-term contracts between partners in the supply chain.

To create a quantitative basis for diagnostic criteria for open-angle glaucoma (OAG), to propose an epidemiologic definition for OAG based on these, and to determine the prevalence of OAG in a general white population. Of the 7983 subjects 55 years of age or older participating in the population-based Rotterdam Study, 6756 subjects participated in the ophthalmic part of this study (6281 subjects living independently and 475 in nursing homes). The criteria for the diagnosis of OAG were based on ophthalmoscopic and semiautomated Imagenet estimations of the optic disc such as vertical cup-to-disc ratio (VCDR), minimal width of neural rim, or asymmetry in VCDR between both eyes, and visual field testing with kinetic Goldmann perimetry. All criteria for the diagnosis of OAG were assessed in a masked way independently of each other. Mean VCDR on ophthalmoscopy was 0.3 and with Imagenet 0.49, and the 97.5th percentile for both was 0.7. The prevalence of glaucomatous visual field defects was 1.5%. Overall prevalence of definite OAG in the independently living subjects was 0.8% (95% confidence interval [CI] 0.6, 1.0; 50 cases). Prevalence of OAG in men was double that in women (odds ratio 2.1; 95% CI 1.2, 3.6). Different commonly used criteria for diagnosis of OAG resulted in prevalence figures ranging from 0.1% to 1.2%. The overall prevalence of OAG in the present study was comparable to most population-based studies. However, prevalence figures differed by a factor of 12 when their criteria for OAG were applied to this population. A definition for definite OAG is proposed: a glaucomatous optic neuropathy in eyes with open angles in the absence of history or signs of secondary glaucoma characterized by glaucomatous changes based on the 97.5 percentile for this population together with glaucomatous visual field loss. In the absence of the latter or of a visual field test, it is proposed to speak of probable OAG based on the 99.5th or possible OAG based on the 97.5th percentiles of glaucomatous disc changes for a population under study