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8. Corrigendum to “Dating the funerary use of caves in Liguria (northwestern Italy) from the Neolithic to historic times: Results from a large-scale AMS campaign on human skeletal series” [Quat. Int. 536 (2020) 30–44]

9. Children feeding practices and growth patterns during Mesolithic and the Neolithic transition in the Danube Gorges

10. Lifestyle and feeding in Italian caves during the metal ages: the contribution of stable isotopes analysis

11. A multidisciplinary approach to Neolithic dietary reconstruction: the case of 'le Vigneau' site (ca. 4400 BC; Indre-et-Loire, France)

12. Prehistoric human behaviours in Liguria (Italy): dietary, pathological and biomechanical perspectives

13. Dietary Variability During Bronze Age in Central Italy: First Results

14. Tracking male vs. female Neolithic behaviors: a new multi-element and multi-isotope-ratio analysis to reconstruct diet and mobility in northern France

15. Diet and health status of children at the Mesolithic Neolithic transition in the Danube Gorges / Ј. Јовановић, К. де Бекделиевр, Г. Гуд, М. Л Руа, Е. Ершер, С. Стефановић. Исхрана и здравствени статус деце у мезолиту и неолиту ђердапа

16. An unusual surgical treatment of the skull following trauma during the Copper Age (IV millennium B.C.) in Italy

17. Exploitation of domestic mammals in the EasternPyrenees during the NeolithicHuman diet ary pattern s at the site of Mont ou(Corb ère s-les-Cabane s, France ) using bone collagenstable isotopes (δ13C, δ15N)

18. New Insights into Mesolithic Human Diet in the Mediterranean from Stable Isotope Analysis: The Sites of Campu Stefanu and Torre d'Aquila, Corsica.

19. Diet Variability and Stable Isotope Analyses: Looking for Variables Within the Late Neolithic and Iron Age Human Groups from Gougenheim Site and Surrounding Areas (Alsace, France).

21. Human remains from Arma di Nasino (Liguria) provide novel insights into the paleoecology of early Holocene foragers in northwestern Italy.

22. Extensive pedigrees reveal the social organization of a Neolithic community.

23. Micro-punches versus micro-slices for serial sampling of human dentine: Striking a balance between improved temporal resolution and measuring additional isotope systems.

24. A multi-proxy bioarchaeological approach reveals new trends in Bronze Age diet in Italy.

25. Bronze Age innovations and impact on human diet: A multi-isotopic and multi-proxy study of western Switzerland.

26. New insights on Neolithic food and mobility patterns in Mediterranean coastal populations.

27. "Mind the gap"-Assessing methods for aligning age determination and growth rate in multi-molar sequences of dietary isotopic data.

29. Southern French Neolithic populations: Isotopic evidence for regional specificities in environment and diet.

30. New radiocarbon dates and isotope analysis of Neolithic human and animal bone from the Fontbrégoua Cave (Salernes, Var, France).

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