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86 results on '"Gomiero, Tiziano"'

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1. The Italian Translation of the Supports Intensity Scale--Children (SIS-C Italian): Measurement Invariance and Differences

3. An increase in food production in Europe could dramatically affect farmland biodiversity

4. A Short Version of SIS (Support Intensity Scale): The Utility of the Application of Artificial Adaptive Systems

5. Farmland biodiversity and agricultural management on 237 farms in 13 European and two African regions

6. How much would it cost to monitor farmland biodiversity in Europe?

8. A New foodweb based on microbes in calcitic caves: The Cansiliella (Beetles) case in Northern Italy

9. Indicators for the on-farm assessment of crop cultivar and livestock breed diversity: a survey-based participatory approach

12. COVID-19 IDD: Globální průzkum zkoumající vnímání dopadu COVID-19 na osoby s mentálním a vývojovým postižením a jejich pečovatele ze strany rodinných příslušníků a placených zaměstnanců

14. Humusica 2, article 17: techno humus systems and global change − three crucial questions: HUMUSICA 2 - Natural terrestrial humus systems

15. Facing complexity on agro-ecosystems: a new approach to farming system analysis

16. Graphic tools for data representation in integrated analysis of farming systems

18. Anticholinergic burden in adult and elderly people with intellectual disabilities: Results from an Italian multicenter cross-sectional study.

19. Measuring farmland biodiversity

20. Measuring Farmland Biodiversity

21. A unique midgut-associated bacterial community hosted by the cave beetle Cansiliella servadeii (Coleoptera: Leptodirini) reveals parallel phylogenetic divergences from universal gut-specific ancestors

22. Agriculture and degrowth: State of the art and assessment of organic and biotech-based agriculture from a degrowth perspective.

23. Perspectives on family caregiving of people aging with intellectual disability affected by dementia: Commentary from the International Summit on Intellectual Disability and Dementia.

24. Large-scale biofuels production: A possible threat to soil conservation and environmental services.

25. Food quality assessment in organic vs. conventional agricultural produce: Findings and issues.

26. Report on local stakeholder requirements regarding individual farming systems in BioBio case study regions

27. Report on the farmers’ perception of biodiversity indicators associated to organic and low-input farming systems

28. Biodiversity in organic and low-input farming systems. Handbook for recording key indicators

29. Competing perceptions on biodiversity and its benefits: theoretical and methodological implications of a focus group study

30. Assessement of economic benefits linked to organic and low input farmland in 4 BIOBIO case study areas

33. Delimitation of BIOBIO case study regions and the selection of case study farms

34. International Summit Consensus Statement: Intellectual Disability Inclusion in National Dementia Plans.

36. The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain.

37. Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge.

38. Are Biofuels an Effective and Viable Energy Strategy for Industrialized Societies? A Reasoned Overview of Potentials and Limits.

39. Age-Related Changes of Adaptive and Neuropsychological Features in Persons with Down Syndrome.

40. Impact of Dementia-derived Nonpharmacological Intervention Procedures on Cognition and Behavior in Older Adults With Intellectual Disabilities: A 3-year Follow-up Study.

41. Psychometric evaluation of the Italian version of the AADS questionnaire: a caregiver-rated tool for the assessment of behavioral deficits and excesses in persons with intellectual disabilities and dementia.

42. Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture.

44. Is There a Need for a More Sustainable Agriculture?

45. Soil Invertebrates as Bio-indicators in a Natural Area Converted from Agricultural Use: The Case Study of Vallevecchia-Lugugnana in North-Eastern Italy.

47. Gains to species diversity in organically farmed fields are not propagated at the farm level.

50. An increase in food production in Europe could dramatically affect farmland biodiversity

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