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1. The Influence of the Amphiphilic Properties of Peptides on the Phosphatidylinositol Monolayer in the Presence of Ascorbic Acid.

4. Evaluation of Decay Kinetics of Black Elderberry Antioxidants from Fruits and Flowers.

5. Evaluation of the Effect of Antibacterial Peptides on Model Monolayers.

6. Effect of Newly Synthesized Structures of Peptides on the Stability of the Monolayers Formed.

8. Assessment of the Influence of the Selected Range of Visible Light Radiation on the Durability of the Gel with Ascorbic Acid and Its Derivative.

12. Application of an anionic polymer in the formulation of floating tablets containing an alkaline model drug.

13. Stability Studies of a Mixture of Paracetamol and Ascorbic Acid, Prepared Extempore, at Elevated Temperature and Humidity Conditions.

14. Antioxidant activity of selected phenols estimated by ABTS and FRAP methods.

15. Antimicrobial and Antioxidative Activity of Newly Synthesized Peptides Absorbed into Bacterial Cellulose Carrier against Acne vulgaris.

16. The Influence of UV Radiation on the Degradation of Pharmaceutical Formulations Containing Quercetin.

17. Selected Physicochemical and Biological Properties of Ethyl Ascorbic Acid Compared to Ascorbic Acid.

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