59,368 results on '"Gas Chromatography"'
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2. Development and validation of a rapid method for the determination of oil and oleic acid content in peanut (Arachis hypogaea L.) using time domain nuclear magnetic resonance
3. Chemometrics-assisted liquid-phase microextraction combined with gas chromatography for determination of ametryn and chlorpyrifos in saffron
4. Helium impurity measurement in hydrogen isotope mixtures by gas chromatography
5. Isolation and characterization of native fungal strains for the bioremediation of BTEX pollutants
6. Mass fabrication of 3D inter-porous graphene oxide-coated fibers for solid-phase microextraction of petroleum hydrocarbons
7. Advancing characterization of pyrolysis products: Comprehensive gas chromatography methods for analytes in gas and liquid phases
8. Injection artifacts in odorant analysis by gas chromatography
9. Application of core-shell magnetic metal-organic framework in developing dispersive micro solid phase extraction combined with dispersive liquid-liquid microextraction for the extraction and enrichment of some pesticides in orange blossom, Aloysia Citrodora, and fennel herbal infusions
10. Thermally stable and polar zwitterionic liquid stationary phases for gas chromatography: Understanding the impact of chemical structure
11. Fabrication of MOF-on-MOF composites by surfactant-assisted growth strategy for SPME of polycyclic aromatic hydrocarbons
12. Determination of hydroxy derivatives of PAHs in sewage sludge by GC-MS/MS
13. Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
14. Fabrication of a newly lab-made SPME fiber coated with TiO2 nanowire/GO nanocomposite for determination of BTEX from real water samples
15. Nontargeted screening of air samples using TD-GC-HRMS to identify volatile compounds as markers of an industrial plant fire in Rouen, France
16. Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue
17. Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
18. Trace analysis of taste and odour compounds in drinking water by stir bar sorptive extraction followed by thermal desorption - gas chromatography - mass spectrometry (SBSE-TD-GC-MS)
19. Development and application of a non-targeted analysis method using GC–MS and LC-MS for identifying chemical contaminants in drinking water via point-of-use filters
20. Enhanced analysis of PAHs in tea using GC–MS/MS with hydrogen carrier gas
21. Development of “water-lean” solvent-based air-assisted liquid–liquid microextraction; application in the extraction of some phenolic compounds from water and wastewater samples prior to GC-FID analysis
22. Determination of parabens and bisphenol A in sludge samples using hydrophobic deep eutectic solvents by gas chromatography coupled to mass spectrometry and sample introduction via pyrolizer
23. Trifluoroacetic acid modified MOF-808 composite coating for solid-phase microextraction of six phenols followed by gas chromatography analysis
24. Determination of fatty acids in Codonopsis Radix based on dispersive liquid-liquid microextraction with solidification of floating organic drop coupled with GC
25. Enhanced stability and separation resolution of gas chromatographic stationary phases via nano-MIL-103 fabrication
26. A next-generation device for spreading volatiles substances into room air: Study of parameters affecting efficient dispersion
27. Dispersive solid phase extraction of four phthalate esters as plastic packaging plasticizers from fruit juice samples using ternary metallic-organic framework composite before their determination with gas chromatography
28. Mathematical modelling of flow and adsorption in a gas chromatograph
29. Mapping petroleum hydrocarbon contamination around tankers park facility at Orile-Iganmu, Apapa, Lagos Metropolitan City
30. Application of magnetic AlFu MOF nanocomposite for the extraction and preconcentration of some pesticides from different distillates
31. Nano Fe-Al-bi-MOF-based dispersive micro solid phase extraction of diazinon, acetochlor, hexaconazole, oxadiazon, fenitrothion, haloxyfop-R-methyl, diniconazole, and tebuconazole from fruit juices
32. The behavior of pharmaceutically active compounds and contrast agents during wastewater treatment – Combining sampling strategies and analytical techniques: A critical review
33. Establishment of intermittent ultrasound-complex enzyme deodorization technology for tilapia based on GC-IMS and HS-SPME-GC/MS analysis
34. Chromatographic propane-propylene separation by different zeolites obtained from rice husk ashes
35. Protocol for pesticide residue monitoring and risk assessment on water, sediment, and fish: A case study of two selected reservoirs in Ghana
36. Determination of trace amounts of metobromuron herbicide residues in fruits by QuEChERS and DLLME methods
37. Gas-chromatographic analyses of volatile organic compounds in essential oils extracted from Slovak juniper berries and needles (Juniperus communis L.)
38. One sampler to see it all: The use of APIStrips for beehive characterization and pesticide residue evaluation based on mass spectrometry
39. Microwave-assisted esterification and electro-enhanced solid-phase microextraction of omega-3 polyunsaturated fatty acids in eggs
40. Microfluidic integration of μPID on μcolumn for ultracompact micro-gas chromatography
41. Polycyclic aromatic hydrocarbons in seawater after the mysterious oil spill of 2019 on the Pernambuco coast, northeast Brazil
42. Gas chromatography-stable isotope ratio mass spectrometry prior solid phase microextraction and gas chromatography-tandem mass spectrometry: development and optimization of analytical methods to analyse garlic (Allium sativum L.) volatile fraction
43. Chemical characterization of refuse derived fuel (RDF) using Py-GC/MS
44. A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques
45. Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment
46. Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products
47. Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
48. Evolution of food composition knowledge in the United States from its beginning
49. Eco-friendly thermosensitive magnetic-molecularly-imprinted polymer adsorbent in dispersive solid-phase microextraction for gas chromatographic determination of organophosphorus pesticides in fruit samples
50. Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
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