Search

Your search keyword '"GC×GC-ToFMS"' showing total 286 results

Search Constraints

Start Over You searched for: Descriptor "GC×GC-ToFMS" Remove constraint Descriptor: "GC×GC-ToFMS" Language english Remove constraint Language: english
286 results on '"GC×GC-ToFMS"'

Search Results

Catalog

Books, media, physical & digital resources

3. New alkylbenzene parameters to identify organic matter sources for source rocks of light oils and condensates from the Tarim Basin and Beibuwan Basin.

4. Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics.

5. Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis.

6. Screening Disinfection Byproducts in Arid-Coastal Wastewater: A Workflow Using GC×GC-TOFMS, Passive Sampling, and NMF Deconvolution Algorithm.

7. Metabolite profiling of Piper longum L. fruit volatiles by two‐dimensional gas chromatography and time‐of‐flight mass spectrometry: Insights into the chemical complexity.

8. Key Aroma Differences in Volatile Compounds of Aged Feng-Flavored Baijiu Determined Using Sensory Descriptive Analysis and GC×GC–TOFMS.

9. Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics

10. Analysis of Different Strains Fermented Douchi by GC×GC-TOFMS and UPLC–Q-TOFMS Omics Analysis

11. Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset.

12. Untargeted Metabolomic Profiling of Aqueous and Lyophilized Pooled Human Feces from Two Diet Cohorts Using Two-Dimensional Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry.

13. Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS.

14. Comprehensive Insight into Colorectal Cancer Metabolites and Lipids for Human Serum: A Proof-of-Concept Study.

15. Key Aroma Differences in Volatile Compounds of Aged Feng-Flavored Baijiu Determined Using Sensory Descriptive Analysis and GC×GC–TOFMS

16. Lipid Serum Profiling of Boar-Tainted and Untainted Pigs Using GC×GC–TOFMS: An Exploratory Study.

17. Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread.

18. Identifying foliar volatile organic compounds of Plectranthus and Coleus (Lamiaceae) as predictive markers of genus using GC×GC-TOFMS and machine learning

19. Untargeted Metabolomic Profiling of Aqueous and Lyophilized Pooled Human Feces from Two Diet Cohorts Using Two-Dimensional Gas Chromatography Coupled with Time-of-Flight Mass Spectrometry

20. Preparation of Thermodesorption Tube Standards: Comparison of Usual Methods Using Accuracy Profile Evaluation.

21. Evaluation of fresh, frozen, and lyophilized fecal samples by SPME and derivatization methods using GC×GC-TOFMS.

22. Identification of lanostanes, A-ring methylated steranes and secosteranes in late Neoproterozoic crude oils by GC×GC-TOFMS: New insights into molecular taphonomy of steroids.

23. Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS.

24. Characterization of the volatile organic compounds and sensory properties of fermented soymilks as affected by carbohydrates and starter cultures.

25. Development and validation of a classification model for boar taint detection in pork fat samples.

26. Characteristic volatile compounds in different parts of grass carp by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

27. Lipid Serum Profiling of Boar-Tainted and Untainted Pigs Using GC×GC–TOFMS: An Exploratory Study

28. Comparative study by GC×GC-TOFMS on the composition of crude and composite-additives bio-oil before and after accelerated aging treatment.

29. Chemical profiling of the human skin surface for malaria vector control via a non-invasive sorptive sampler with GC×GC-TOFMS.

30. Comprehensive chemical characterization of the aerosol generated by a heated tobacco product by untargeted screening.

31. Chemical composition of the Brazilian native Cinnamomum stenophyllum (Meisn.) Vattimo-Gil essential oil by GC-qMS and GC × GC-TOFMS, and its cytotoxic activity.

32. Insights into the volatile profile of a red macroalga (Gracilaria vermiculophylla) for future food applications.

33. Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS

34. Racemate Resolution of Alanine and Leucine on Homochiral Quartz, and Its Alteration by Strong Radiation Damage

35. Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu)

36. Characterization of Aroma Compounds in Cooked Sorghum Using Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Gas Chromatography-Olfactometry-Mass Spectrometry

37. Surrogate fuels for RP-3 kerosene formulated by emulating molecular structures, functional groups, physical and chemical properties.

38. A comparison of human and pig decomposition rates and odour profiles in an Australian environment.

39. Biogenic oxygenates in lignite pyrolysis tars and their thermal cracking revealed by two-dimensional gas chromatography/time-of-flight mass spectrometry (GC×GC-TOFMS).

40. Volatile composition of Fu-brick tea and Pu-erh tea analyzed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

41. Molecular and Isotopic Characteristics of Mature Condensates from the East China Sea Shelf Basin Using GC×GC-TOFMS and GC-IRMS.

42. Comprehensive study of the liquid products from slow pyrolysis of crambe seeds: Bio-oil and organic compounds of the aqueous phase.

43. Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different quality of high temperature Daqu.

44. Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography

45. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

46. The Impact of Plant-Based Coatings in 'ROCHA' Pear Preservation during Cold Storage: A Metabolomic Approach

47. Towards Standardization of Data Normalization Strategies to Improve Urinary Metabolomics Studies by GC×GC-TOFMS

48. Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu

49. Dependence of the Staphylococcal Volatilome Composition on Microbial Nutrition

50. Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid