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6. GWAS and transcriptomic integrating analysis reveals key salt-responding genes controlling Na+ content in barley roots.

7. OsC2DP, a Novel C2 Domain-Containing Protein Is Required for Salt Tolerance in Rice.

8. Copper alleviates cobalt toxicity in barley by antagonistic interaction of the two metals.

9. Physiological mechanisms for antagonistic interaction of manganese and aluminum in barley.

10. Metabolite profiling and gene expression of Na/K transporter analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

11. Alleviating effects of calcium on cobalt toxicity in two barley genotypes differing in cobalt tolerance.

12. N6-methyladenosine methylation analysis reveals transcriptome-wide expression response to salt stress in rice roots.

13. Identification of microRNAs Responding to Aluminium, Cadmium and Salt Stresses in Barley Roots.

14. Transcriptome analysis reveals the tolerant mechanisms to cobalt and copper in barley.

15. The Influence of Nitrogen Application Level on Eating Quality of the Two Indica-Japonica Hybrid Rice Cultivars.

16. Physiological and molecular mechanisms of cobalt and copper interaction in causing phyto-toxicity to two barley genotypes differing in Co tolerance.

17. Transcriptomic and alternative splicing analyses reveal mechanisms of the difference in salt tolerance between barley and rice.

18. Ionomic, metabolomic and proteomic analyses reveal molecular mechanisms of root adaption to salt stress in Tibetan wild barley.

19. High accumulation of phenolics and amino acids confers tolerance to the combined stress of cobalt and copper in barley (Hordeum vulagare).

20. Identification of microRNAs responding to salt stress in barley by high-throughput sequencing and degradome analysis.

21. The genome and gene editing system of sea barleygrass provide a novel platform for cereal domestication and stress tolerance studies.

22. Vacuolar H+-pyrophosphatase HVP10 enhances salt tolerance via promoting Na+ translocation into root vacuoles.

23. Calmodulin HvCaM1 Negatively Regulates Salt Tolerance via Modulation of HvHKT1s and HvCAMTA4.

24. Multi-omics analysis reveals molecular mechanisms of shoot adaption to salt stress in Tibetan wild barley.

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