323 results on '"Frøyland, Livar"'
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2. Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
3. Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
4. The fatty acid composition of colostrum in three geographic regions of China
5. Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
6. Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
7. Tracking pollutants in dietary fish oil: From ocean to table
8. Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
9. Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study
10. Design of the FINS-TEENS study : A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
11. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
12. A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies
13. Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean
14. Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women — The Norwegian Women and Cancer Post-Genome Cohort
15. Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition
16. Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity
17. Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population
18. Risk–benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health
19. Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
20. The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
21. Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
22. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood
23. Nutritional Regulation of Bile Acid Metabolism Is Associated with Improved Pathological Characteristics of the Metabolic Syndrome
24. Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats
25. β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E 2 synthesis in rat hepatocytes–Kupffer cells
26. Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men
27. Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry
28. Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet
29. Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
30. A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain
31. Activation of Liver X Receptors Prevents Statin-induced Death of 3T3-L1 Preadipocytes
32. Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel disease and joint pain: A pilot study comparing seal oil and cod liver oil
33. Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry
34. Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices
35. Discrimination of n-3 Rich Oils by Gas Chromatography
36. Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry
37. Statistical approach to the rational selection of experimental subjects
38. Chemometric approaches in calibration experiments of trilinolenoylglycerol by liquid chromatography ion-trap mass spectrometry
39. β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil
40. Effects of duodenal seal oil administration in patients with inflammatory bowel disease
41. Optimisation of an extraction method for the determination of prostaglandin E 2 in plasma using experimental design and liquid chromatography tandem mass spectrometry
42. Levels of non-essential elements in muscle from harp seal ( Phagophilus groenlandicus) and hooded seal ( Cystophora cristata) caught in the Greenland Sea area
43. Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study
44. Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experiments
45. Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources
46. Fish Consumption and Heart Rate Variability: Preliminary Results
47. Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl-CoA oxidase activities in atlantic salmon (Salmo salar)
48. Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
49. Eicosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture
50. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs
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