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1. Development of coffee plant under different doses of an amino acid-based organomineral product

2. Climate change does not impact on Coffea arabica yield in Brazil

3. Seasonal patterns of deposition litterfall in a seasonal dry tropical forest

4. Relationship Between Spatio-Temporal Leaf Area Index and Crop Coefficient When Monitoring Coffee Plots in Brazil

5. Additives to control the quality of coffee husk poultry litter

6. Environmental variables influencing the expression of morphological characteristics in clones of the forage cactus

7. Topographic shadow influence on optical image acquired by satellite in the southern hemisphere

8. Sensory analysis of specialty coffee from different environmental conditions in the region of Matas de Minas, Minas Gerais, Brazil

9. Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the 'Matas de Minas' region, brazilian Southeast

10. Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil

11. Visual assessment of leaf area index in coffee (Coffea arabica L.) fields.

13. The Na+/H+ Exchanger NHX1 Controls H+ Accumulation in the Vacuole to Influence Sepal Color in Hydrangea macrophylla.

14. Litter Deposition and Nutrient Cycling of Invaded Environments by Cryptostegia madagascariensis at Tropical Cambisols from Northeastern Brazil.

15. RESEARCH ON THE INFLUENCE OF CLIMATE CHANGE ON THE PHOTOSYNTHESIS PROCESS IN MAIZE.

16. DEVELOPMENT AND PRODUCTIVITY OF SOYBEAN SOWN IN THE OFF-SEASON.

17. A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain.

18. Tropical tall forests are more sensitive and vulnerable to drought than short forests.

19. The association between morphological characteristics and yield in forage cactus clones varies according to water regimes: a principal component analysis.

20. Assessment of leaf anatomic and physiological characteristics and genetic divergence among Coffea arabica L. cultivars in the Brazilian Savanna.

21. Projected changes in corn crop productivity and profitability in Parana, Brazil.

22. Multivariate analysis in the morpho-yield evaluation of forage cactus intercropped with sorghum.

23. Quality of coffee beans from peeled green fruits after temporary immersion in water.

24. Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil.

25. Tall Fescue and E. coenophiala Genetics Influence Root-Associated Soil Fungi in a Temperate Grassland.

26. Understanding interactive processes: a review of CO 2 flux, evapotranspiration, and energy partitioning under stressful conditions in dry forest and agricultural environments.

27. Chlorophyll content and degrees day accumulation in passion fruit species in the Southwest of Goias, Brazil.

28. Spatial variability of soil fertility and its relation with cocoa yield.

29. Influence of calcium salts of long chain fatty acids on the intake and digestibility of rations in female kids under heat stress.

30. Macronutrient and sodium content in maize plants under cassava wastewater fertilization.

31. Effect of concentrate supplementation and time scales of evaluation on behavioral and physiological responses of pregnant ewes on grazing system.

32. Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.

33. Ecophysiological Responses of Tall Fescue Genotypes to Fungal Endophyte Infection, Elevated Temperature, and Precipitation.

34. Adaptive parameters and thermal comfort of postpartum ewes fed on concentrate supplementation in grazing system.

35. Climate drivers, host identity and fungal endophyte infection determine virus prevalence in a grassland ecosystem.

37. The performance of the CROPGRO model for bean (Phaseolus vulgaris L.) yield simulation.

38. Effects of land‐cover changes on the partitioning of surface energy and water fluxes in Amazonia using high‐resolution satellite imagery.

43. Modelling Climate Change Impacts on Agricultural Systems

44. Quality Determinants In Coffee Production

48. Climate Change Risks in Brazil

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