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1. THE EFFECT OF BREWERS DRIED GRAINS SUPPLEMENTED BY ENZYME ON PERFORMANCE OF ISA-BROWN LAYING HENS

Author

Rotimi Olajide, Akintunde Olaleye Akinsoyinu, Eustace Iyayi, and Kolawole Daniel Afolabi

Subjects
laying hen, brewers dried grains, enzyme supplementation, performance, profitability, Agriculture (General), S1-972, Plant culture, SB1-1110
Abstract

This study investigated the effect of dietary inclusion of Brewers Dried Grains (BDG) supplemented with Grandizyme® enzyme as a partial substitute for maize in layers diets. One hundred and twenty Isa-Brown laying hens were randomly allotted to three diets formulated with 0 (control), 10% and 20% BDG, and fed for 12 weeks. There were 4 replicates of 10 birds each in a dietary treatment. Feed mintake, hen day production and net profit generated from the sales of eggs were msignificantly (p

Published
2013

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