Search

Your search keyword '"Ercolini D"' showing total 273 results

Search Constraints

Start Over You searched for: Author "Ercolini D" Remove constraint Author: "Ercolini D" Language english Remove constraint Language: english
273 results on '"Ercolini D"'

Search Results

4. Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment

7. Overlapping signatures in the gut microbiota dysbiosis in children with IgE- and non-IgE-mediated cow’s milk allergy

9. Habitual diet selects distinct genetic and functional subtypes of intestinal Prevotella copri

17. Cystic fibrosis linked functional impairment and gut microbiota signatures: from omics data to clinical cue

20. Characterization of bacteriocin-coated antimicrobial polyethylene films by atomic force microscopy

21. FoodMicrobionet: a tool for the visualization and analysis of the structure of bacterial food microbial communities

26. Detection of endophytic bacteria in leaves of Vitis vinifera by using fluorescence in situ hybridization

27. Diversity of Staphylococcus strains based on partial kat (catalase) gene sequences and designs of a PCR-RFLP assay for identification and differentiation of coagulase positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius)

29. Lactobacillus Strain Diversity Based on Partial hsp60 Gene Sequences and Design of PCR-Restriction Fragment Length Polymorphism Assays for Species Identification and Differentiation

34. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

35. Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups

36. Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese.

37. Identification of Campania Citrus Limon L. by Random Amplified Polymorphic DNA Markers.

38. PCR detection of staphylococcal enterotoxin genes inStaphylococcusspp. strains isolated from meat and dairy products. Evidence for new variants ofseG andseI inS. aureusAB-8802.

39. Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics

41. Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritis

42. Identification and characterization of human observational studies in nutritional epidemiology on gut microbiomics for joint data analysis

43. Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans

44. Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain

45. Diet influences the functions of the human intestinal microbiome

46. Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice

47. Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation

49. Next-generation food research: Use of meta-omic approaches for characterizing microbial communities along the food chain

50. A global metagenomic map of urban microbiomes and antimicrobial resistance

Catalog

Books, media, physical & digital resources